Crispy Chickpea Vegetable Fritters
At a glance
These crispy chickpea vegetable fritters are golden and crunchy on the outside, soft on the inside, and packed with flavor. They are vegan, gluten-free, and can be pan-fried, baked, or air-fried.
Ingredients
- 1 (15 oz) can chickpeas (drained and rinsed)
- ½ medium onion
- 2 cloves of garlic
- Juice of ½ lime
- 1 tsp onion powder
- 1 tsp ground cumin
- ½ tsp ground oregano
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes
- ½-⅔ tsp salt
- Black pepper to taste
- ½-⅔ cup (60-80 g) chickpea flour
- 1 medium pepper, chopped
- 1 cup (150 g) corn (fresh or canned)
- 2-3 Tbsp parsley, chopped
- Oil for frying
Method
- 1
Drain and rinse the chickpeas.
- 2
Add chickpeas, onion, garlic, lime juice, onion powder, cumin, oregano, smoked paprika, red pepper flakes, salt, and black pepper to a food processor.
- 3
Process until combined but still slightly chunky.
- 4
Transfer mixture to a bowl and stir in chickpea flour, chopped pepper, corn, and parsley.
- 5
Form the mixture into fritters.
- 6
Heat oil in a pan over medium heat.
- 7
Pan-fry the fritters until golden and crispy on both sides.
- 8
Alternatively, bake or air-fry the fritters as preferred.
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Original video
Source video from Ela Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=jxzHz90Iwso
Source details
Full credit remains with the original creator.
