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Crispy Chickpea Vegetable Fritters

Crispy Chickpea Vegetable Fritters is a snack from Ela Vegan. Ready in 30 minutes.

Ela Vegan

Crispy Chickpea Vegetable Fritters is a snack from Ela Vegan. Ready in 30 minutes.

15 min
Prep time
15 min
Cook time
30 min
Total time
8 chickpea vegetable fritters
Yield

Ingredients

16 ingredients

Adjust servings

Servings: 84 to 16

Ingredients update with servings

  • 1 (15 oz) can chickpeas (drained and rinsed)
  • ½ medium onion
  • 2 cloves of garlic
  • Juice of ½ lime
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • ½ tsp ground oregano
  • ½ tsp smoked paprika
  • ¼ tsp red pepper flakes
  • ½-⅔ tsp salt
  • Black pepper to taste
  • ½-⅔ cup (60-80 g) chickpea flour
  • 1 medium pepper, chopped
  • 1 cup (150 g) corn (fresh or canned)
  • 2-3 Tbsp parsley, chopped
  • Oil for frying

Method

8 steps
  1. Drain and rinse the chickpeas.
  2. Add chickpeas, onion, garlic, lime juice, onion powder, cumin, oregano, smoked paprika, red pepper flakes, salt, and black pepper to a food processor.
  3. Process until combined but still slightly chunky.
  4. Transfer mixture to a bowl and stir in chickpea flour, chopped pepper, corn, and parsley.
  5. Form the mixture into fritters.
  6. Heat oil in a pan over medium heat.
  7. Pan-fry the fritters until golden and crispy on both sides.
  8. Alternatively, bake or air-fry the fritters as preferred.
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