chickenpotatomushroom
Baked Chicken and Potato Skewers
Chicken and potato skewers baked with garlic and paprika, served with creamy mushroom sauce and Parmesan.
From YouTube · Jan 23, 2026
Chicken and potato skewers baked with garlic and paprika, served with creamy mushroom sauce and Parmesan.
30 min
Prep time
1 hr 15 min
Cook time
1 hr 45 min
Total time
4
Yield
Ingredients
15 ingredients- CHICKEN AND POTATO SKEWERS
- 4 potatoes
- 4 wooden skewers, soaked in water
- 2 chicken breast fillets
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- Butter, for greasing
- MUSHROOM CREAM SAUCE
- 5 mushrooms, sliced
- 1 onion, finely chopped
- 100 ml cream
- 40 g Parmesan, grated
- Nutmeg, to taste
- Fresh dill, to serve
Method
17 steps- Preheat the oven to 180°C (350°F).
- Grease a baking dish lightly with butter.
- Slice the potatoes into even rounds.
- Cut the chicken into pieces similar in size to the potato slices.
- Mix the olive oil, garlic, salt, black pepper and sweet paprika.
- Coat the potato and chicken pieces with the seasoned oil.
- Thread alternating pieces of potato and chicken onto the soaked skewers.
- Arrange the skewers in the prepared baking dish.
- Cover with damp baking paper and then aluminium foil.
- Bake for approximately 60 minutes.
- Remove the covering and check that the chicken is fully cooked and the potatoes are tender.
- For the sauce, sauté the onion and mushrooms until soft and lightly browned.
- Add the cream and a little nutmeg.
- Simmer until the sauce thickens slightly.
- Stir in the Parmesan.
- Serve the skewers with the mushroom cream sauce.
- Finish with fresh dill.
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