Name: Baked Chicken and Potato Skewers
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 105 min
Yield: 4 servings
Cuisine: Greek Inspired
Ingredients: CHICKEN AND POTATO SKEWERS; 4 potatoes; 4 wooden skewers, soaked in water; 2 chicken breast fillets; 1 tbsp olive oil; 2 garlic cloves, crushed; 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; Butter, for greasing; MUSHROOM CREAM SAUCE; 5 mushrooms, sliced; 1 onion, finely chopped; 100 ml cream; 40 g Parmesan, grated; Nutmeg, to taste; Fresh dill, to serve

Method

17 steps

Preheat the oven to 180°C (350°F).
Grease a baking dish lightly with butter.
Slice the potatoes into even rounds.
Cut the chicken into pieces similar in size to the potato slices.
Mix the olive oil, garlic, salt, black pepper and sweet paprika.
Coat the potato and chicken pieces with the seasoned oil.
Thread alternating pieces of potato and chicken onto the soaked skewers.
Arrange the skewers in the prepared baking dish.
Cover with damp baking paper and then aluminium foil.
Bake for approximately 60 minutes.
Remove the covering and check that the chicken is fully cooked and the potatoes are tender.
For the sauce, sauté the onion and mushrooms until soft and lightly browned.
Add the cream and a little nutmeg.
Simmer until the sauce thickens slightly.
Stir in the Parmesan.
Serve the skewers with the mushroom cream sauce.
Finish with fresh dill.