Creamy Chicken Rolls
At a glance
Creamy Chicken Rolls are a flavorful and easy dinner option, featuring chicken breasts stuffed with mushrooms, spinach, and mozzarella, all wrapped in crispy bacon.
Ingredients
- Vegetable oil
- 2 medium onions
- 3 garlic cloves
- 9 oz (250 g) mushrooms
- 3.5 oz (100 g) fresh or frozen spinach
- 2 tbsp sour cream
- Salt (to taste)
- Black pepper (to taste)
- A pinch of dried oregano
- 3.5 oz (100 g) mozzarella cheese
- 2 chicken breasts
- Cream cheese
- 7 oz (200 g) sliced bacon
- 1.7 oz (50 g) chili ketchup
- 1.7 oz (50 g) soy sauce
- Fresh dill (small bunch)
- 14 oz (400 g) potatoes
- A pinch of smoked paprika
- A pinch of dried garlic
- 1 tbsp vegetable oil
Method
- 1
Preheat the oven to the appropriate temperature for baking.
- 2
In a skillet, heat vegetable oil and sauté the onions until translucent.
- 3
Add garlic and mushrooms to the skillet, cooking until softened.
- 4
Stir in the spinach, sour cream, salt, black pepper, and dried oregano, and mix well.
- 5
Remove from heat and let the filling cool before adding mozzarella.
- 6
Flatten the chicken breasts and fill with the mushroom-spinach mixture.
- 7
Wrap each filled chicken breast with sliced bacon.
- 8
Place the chicken rolls in a baking dish.
- 9
Mix chili ketchup and soy sauce, and pour over the chicken rolls.
- 10
Bake in the preheated oven until chicken is cooked through and bacon is crispy.
- 11
Meanwhile, prepare the side dish by boiling the potatoes.
- 12
Season boiled potatoes with smoked paprika, dried garlic, and drizzle with vegetable oil before serving.
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Original video
Source video from Meatify. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=cXsWTbTPQoM
Source details
Full credit remains with the original creator.
