chocolatebananabaked
Chocolate Chip Banana Cake
A soft banana loaf cake with Greek yogurt, brown sugar and plenty of mini chocolate chips.
From YouTube · Mar 11, 2023
A soft banana loaf cake with Greek yogurt, brown sugar and plenty of mini chocolate chips.
45 min
Cook time
1 hr
Total time
8 servings
Yield
Ingredients
11 ingredients- 3-4 medium size Bananas
- 1/2 Cup | 100g Brown Sugar
- 1/2 Cup | 100g Granulated Sugar
- 1/2 Cup | 110g unsalted Butter, melted
- 2 large Eggs
- 1 Teaspoon Vanilla Essence
- 1/2 Cup | 130g Greek Yogurt
- 1 1/2 Cup | 180g All Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 3/4 Cup | 140g mini chocolate chips
Method
8 steps- Mash the Ripe Bananas with a fork first. Then blend them using an electric blender till smooth.
- Mix Brown Sugar and White Sugar with melted and cooled butter with a blender till the sugars are well dissolved.
- Mix the Eggs and Vanilla Essence. Beat well. Add the Greek Yogurt and mashed bananas. Mix.
- Sift together the dry ingredients (flour, baking soda, salt) into the wet ingredients. Mix well.
- Gently fold in the chocolate chips into the batter.
- Grease a loaf tin with a few drops of oil and line with parchment paper with long edges. Even out the top surface with the back of a spoon or a spatula. Sprinkle with a few chocolate chips.
- Bake at 180°C for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before removing from the tin. Slight cracks are normal.
- Brush the warm cake with melted butter. Slice and serve hot or microwave for a few seconds to reheat.
Recipe notes
Helpful tips
- Let the melted butter cool before mixing it with the eggs.
- Fold in the chocolate chips gently.
- Cool the cake fully before lifting it from the lined tin.
Equipment
- Loaf tin
- Parchment paper
- Mixing bowls
- Electric mixer or blender
- Sieve
- Spatula
Storage
Store the fully cooled cake in a covered container.
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