Chocolate Chip Banana Cake
At a glance
A moist banana cake studded with chocolate chips, made with overripe bananas and baked until golden and fluffy.
Ingredients
- 3-4 medium size Bananas
- 1/2 Cup | 100g Brown Sugar
- 1/2 Cup | 100g Granulated Sugar
- 1/2 Cup | 110g unsalted Butter, melted
- 2 large Eggs
- 1 Teaspoon Vanilla Essence
- 1/2 Cup | 130g Greek Yogurt
- 1 1/2 Cup | 180g All Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 3/4 Cup | 140g mini chocolate chips
Method
- 1
Mash the Ripe Bananas with a fork first. Then blend them using an electric blender till smooth.
- 2
Mix Brown Sugar and White Sugar with melted and cooled butter with a blender till the sugars are well dissolved.
- 3
Mix the Eggs and Vanilla Essence. Beat well. Add the Greek Yogurt and mashed bananas. Mix.
- 4
Sift together the dry ingredients (flour, baking soda, salt) into the wet ingredients. Mix well.
- 5
Gently fold in the chocolate chips into the batter.
- 6
Grease a loaf tin with a few drops of oil and line with parchment paper with long edges. Even out the top surface with the back of a spoon or a spatula. Sprinkle with a few chocolate chips.
- 7
Bake at 180°C for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before removing from the tin. Slight cracks are normal.
- 8
Brush the warm cake with melted butter. Slice and serve hot or microwave for a few seconds to reheat.
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Original video
Source video from The Artistic Cook. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_CHqa6nsQ7k
Source details
Full credit remains with the original creator.
