Christmas Dessert Pavlova
At a glance
A printable Christmas Dessert Pavlova recipe card from Yummy Life, with egg whites, pinch of salt, lemon juice and vanillin or vanilla sugar and step-by-step instructions from the original YouTube video. Tags: baked, berry, citrus and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 100g egg whites (≈3 egg whites, room temperature)
- pinch of salt
- 1 tsp lemon juice
- vanillin or vanilla sugar
- 200g powdered sugar
- 100g frozen raspberries
- 10g sugar
- 5g cornstarch
- 250g heavy cream (33%)
- sugar to taste (optional)
- pomegranate seeds (optional)
- star sprinkles (optional)
Method
- 1
Beat egg whites with salt, lemon juice, and vanilla until light foam forms.
- 2
Gradually add powdered sugar in small portions while beating.
- 3
Beat for 10-15 minutes until stiff peaks form.
- 4
Draw circles of 7 cm, 5 cm, 3 cm, and 1 cm diameter on parchment paper.
- 5
Pipe meringue onto parchment paper following the circles.
- 6
Bake at 90°C (194°F) for about 2 hours.
- 7
Cook frozen raspberries, sugar, and cornstarch on medium heat until thickened.
- 8
Cover raspberry filling with cling film and let cool.
- 9
Beat heavy cream with sugar to stiff peaks without overbeating.
- 10
Apply cream on meringue discs and add raspberry filling if desired.
- 11
Assemble pavlova by layering meringue discs from largest to smallest.
- 12
Sprinkle with pomegranate seeds and star sprinkles if desired.
- 13
Assemble just before serving to keep meringue crisp.
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Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=XOJtn1JXXEQ
Source details
Full credit remains with the original creator.
