meringue dessertsaustralian and new zealandbaking
Santa Hat Pavlovas with Raspberry Filling
A festive Christmas pavlova with crisp meringue, raspberry filling, whipped cream and strawberries decorated to resemble Santa hats.
From YouTube · Jan 28, 2026
A festive Christmas pavlova with crisp meringue, raspberry filling, whipped cream and strawberries decorated to resemble Santa hats.
30 min
Prep time
2 hrs 10 min
Cook time
2 hrs 50 min
Total time
6 servings
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving180 kcal
- Fat
- 10g
- Carbs
- 20g
- Protein
- 3g
Whole recipe (6 servings): 1080 kcal
- MERINGUE
- 100 g egg whites, approximately 3 egg whites, at room temperature
- 1 pinch salt
- 1 tsp lemon juice
- 170 g icing sugar
- RASPBERRY FILLING
- 100 g frozen raspberries
- 5 g cornflour
- TOPPING
- 150 g double cream
- Sugar, to taste
- Strawberries
- Confectionery sprinkles
- Icing sugar
Method
15 steps- Preheat the oven to 100°C (212°F).
- Line a baking tray with baking paper.
- Whisk the egg whites, salt and lemon juice until foamy.
- Gradually add the icing sugar while whisking.
- Whisk for 10–15 minutes, until stiff and glossy.
- Spoon or pipe six pavlova rounds onto the prepared tray.
- Bake for approximately 2 hours.
- Turn off the oven and leave the pavlovas inside for 10 minutes with the door slightly open.
- Cook the raspberries and cornflour over medium heat until thickened.
- Cover and leave the filling to cool completely.
- Whip the double cream with sugar to taste until firm.
- Spread raspberry filling over each pavlova.
- Pipe whipped cream over the filling.
- Top each pavlova with a strawberry to resemble a Santa hat.
- Decorate with sprinkles and dust with icing sugar.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 180 calories
Fat: 10 g · Carbs: 20 g · Protein: 3 g
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