raspberrylemoneggs
Raspberry Meringue Shortbread Cookies
Make Raspberry Meringue Shortbread Cookies from Yummy Life with 18 ingredients and 17 clear steps.
From YouTube · Jan 28, 2026
Make Raspberry Meringue Shortbread Cookies from Yummy Life with 18 ingredients and 17 clear steps.
35 min
Prep time
35 min
Cook time
1 hr 30 min
Total time
12
Yield
Ingredients
17 ingredients- SHORTBREAD
- 90 g butter, softened
- 20 g sugar
- 1 pinch salt
- 1 tsp vanilla sugar
- 3 egg yolks
- 140 g plain flour
- 1/2 tsp baking powder
- RASPBERRY FILLING
- 100 g frozen raspberries
- 10 g sugar
- 5 g cornflour
- MERINGUE
- 3 egg whites
- 1 pinch salt
- 1 tsp lemon juice
- 1 tsp vanilla sugar
- 140 g icing sugar
Method
17 steps- Mix the softened butter, sugar, salt and vanilla sugar until smooth.
- Add the egg yolks and mix until combined.
- Add the flour and baking powder.
- Mix into a soft, slightly sticky dough.
- Wrap the dough and freeze for 30 minutes.
- Cook the raspberries, sugar and cornflour over medium heat until thickened.
- Cover and leave the raspberry filling to cool.
- Preheat the oven to 150°C (302°F).
- Roll or press the chilled dough and cut out twelve rounds approximately 7 cm wide.
- Place the rounds on a lined baking tray.
- Whisk the egg whites, salt, lemon juice and vanilla sugar until foamy.
- Gradually add the icing sugar.
- Whisk until the meringue is stiff and glossy.
- Spoon a little raspberry filling onto each shortbread round.
- Pipe or spoon meringue over the filling.
- Bake for approximately 35 minutes.
- Leave to cool completely before serving.
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