Christmas Pavlova Cookies
At a glance
A printable Christmas Pavlova Cookies recipe card from Yummy Life, with soft butter, sugar, pinch of salt and vanillin or vanilla sugar and step-by-step instructions from the original YouTube video. Tags: baked, baking, berry and citrus. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 90g soft butter
- 20g sugar
- pinch of salt
- vanillin or vanilla sugar
- 3 egg yolks
- 140g flour
- 1/2 tsp baking powder
- 100g frozen raspberries
- 10g sugar
- 5g cornstarch
- 3 egg whites
- pinch of salt
- 1 tsp lemon juice
- vanillin or vanilla sugar
- 140g powdered sugar
Method
- 1
Mix butter, sugar, salt, and vanilla sugar until smooth.
- 2
Add egg yolks and mix until smooth.
- 3
Add flour and baking powder, knead into a soft sticky dough.
- 4
Wrap dough in cling film and freeze for 30 minutes.
- 5
Cook raspberries, sugar, and cornstarch on medium heat until thickened.
- 6
Cover raspberry filling with cling film and let cool.
- 7
Cut dough into 7 cm diameter pieces.
- 8
Gather remaining dough into a ball.
- 9
Beat egg whites with salt, lemon juice, and vanilla sugar until light foam forms.
- 10
Gradually add powdered sugar while beating.
- 11
Beat until stiff peaks form.
- 12
Bake cookies at 150C (302F) for about 35 minutes.
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Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=8J3_B-uo4FQ
Source details
Full credit remains with the original creator.
