Christmas Pavlova Snow Shells
At a glance
A printable Christmas Pavlova Snow Shells recipe card from Yummy Life, with egg whites, pinch of salt, lemon juice and vanillin or vanilla sugar and step-by-step instructions from the original YouTube video. Tags: baked, citrus, dessert and over 1 hour. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 100g egg whites (~3 egg whites)
- pinch of salt
- 1 tsp lemon juice
- vanillin or vanilla sugar
- 200g powdered sugar
- 2 tbsp cornstarch
- 100g frozen raspberries
- 10g sugar
- 5g cornstarch
- 300g heavy cream (33%)
- sugar to taste
- crushed cookies
Method
- 1
Beat egg whites with salt, lemon juice, and vanilla until light foam forms.
- 2
Gradually add powdered sugar and beat for 10-15 minutes until stiff peaks form.
- 3
Mix in cornstarch briefly on medium speed.
- 4
Pipe meringue into shell shapes.
- 5
Bake at 90C (194F) for about 2 hours.
- 6
Cook frozen raspberries with sugar and cornstarch on medium heat until thickened, then cool.
- 7
Beat heavy cream with sugar until stiff peaks form, do not overbeat.
- 8
Place half of the meringue shells on crushed cookies.
- 9
Pipe cream onto meringue shells.
- 10
Assemble pavlova by covering cream with second half of meringue shells.
- 11
Decorate with berries if desired.
- 12
Serve immediately to keep meringue crisp.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=pBzyGjbb7x8
Source details
Full credit remains with the original creator.
