Classic Peanut Butter Cookies
Recipe summary
Classic Peanut Butter Cookies from Velvet Baking is structured into a clear recipe card with 7 ingredients and 10 step-by-step instructions. It includes sugar, brown sugar, butter, softened and peanut butter. Tags: baked, baking, dessert and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 120 g sugar (½ cup + 1 tbsp)
- 80 g brown sugar (⅓ cup)
- 110 g butter, softened (½ cup)
- 250 g peanut butter (1 cup)
- 1 egg
- 180 g all-purpose flour (1½ cups)
- 1 tsp baking powder
Method
- 1
Combine sugar and brown sugar in a bowl.
- 2
Add softened butter and mix until smooth and creamy.
- 3
Stir in peanut butter until fully combined.
- 4
Add egg and mix well.
- 5
Add flour and baking powder and mix until a soft dough forms.
- 6
Roll dough into small balls about 3 cm in diameter.
- 7
Place balls on a parchment-lined baking tray.
- 8
Press each cookie gently with a fork to create a pattern.
- 9
Bake at 180°C (350°F) for about 12 minutes.
- 10
Let cool slightly and enjoy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Velvet Baking. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=73xRTgp1itY
