Creamy Lemon Tagliatelle
At a glance
A vibrant and elegant vegan pasta dish featuring creamy lemon flavors, aromatic spices, and fresh herbs.
Ingredients
- 250 g cooked tagliatelle (8.8 oz)
- 2 tbsp olive oil
- 2 garlic cloves
- Zest of one lemon
- 2 tbsp lemon juice
- 5.1 fl oz vegan cream (oat or soy)
- 1 tsp turmeric for the yellow color
- 1 tsp sweet paprika
- Salt
- Freshly ground black pepper
- 1 tsp chili flakes
- Dried baby chilies or chunky chili pieces (to top)
- Fresh thyme sprigs (to top)
- A little vegan Parmesan powder (optional, to top)
- Extra black pepper (to top)
Method
- 1
Cook the tagliatelle according to the package instructions.
- 2
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 3
Add lemon zest, lemon juice, turmeric, and sweet paprika to the pan.
- 4
Pour in the vegan cream and stir until well combined.
- 5
Season with salt, freshly ground black pepper, and chili flakes.
- 6
Mix in the cooked tagliatelle, ensuring the pasta is well coated in the sauce.
- 7
Serve topped with dried baby chilies, fresh thyme sprigs, and a sprinkle of vegan Parmesan powder if desired.
- 8
Finish with extra black pepper to taste.
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Original video
Source video from Vegan Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=425RnXZe8ug
Source details
Full credit remains with the original creator.
