Danish Butter Cookies with Orange Cream
Recipe summary
Danish Butter Cookies with Orange Cream from KeksLand is structured into a clear recipe card with 11 ingredients and 10 step-by-step instructions. It includes soft butter, powdered sugar, vanilla sugar and pinch salt. Tags: baked, baking, citrus and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 110 g soft butter
- 30 g powdered sugar
- 1 tsp vanilla sugar
- 1 pinch salt
- 100 g flour
- 25 g cornstarch
- 120 g powdered sugar
- 50 g soft butter
- 1 tbsp orange sugar
- orange zest
- 30 ml orange juice
Method
- 1
Beat butter, powdered sugar, vanilla sugar, and salt until light and fluffy.
- 2
Gradually fold in flour and cornstarch until dough is sticky but pipeable.
- 3
Fill dough into a piping bag and pipe cookies onto a baking sheet.
- 4
Bake at 170°C for 12-14 minutes without browning.
- 5
Let cookies cool completely.
- 6
Beat powdered sugar, orange sugar, orange zest, orange juice, and butter until smooth and fluffy.
- 7
Fill orange cream into a piping bag.
- 8
Sandwich cookies in pairs with orange cream.
- 9
Chill until cream is firm.
- 10
Dust with powdered sugar before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from KeksLand. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=zftjDAC9tv8
