Choose print version

eggsbaked

One-Dough Butter Cookie Assortment

Make one simple vanilla butter-cookie dough and shape it into four different cookie styles before baking until golden.

Yza dolce

Make one simple vanilla butter-cookie dough and shape it into four different cookie styles before baking until golden.

25 min
Prep time
10 min
Cook time
50 min
Total time
24 cookies
Yield

Ingredients

7 ingredients
  • 120 g butter, softened
  • 80 g icing sugar
  • 1 pinch salt
  • 8 g vanilla sugar
  • 1 egg
  • 350 g plain flour
  • 1 g baking powder

Method

14 steps
  1. Beat the softened butter, icing sugar and vanilla sugar until creamy.
  2. Add the egg and mix until smooth.
  3. Combine the flour, baking powder and salt.
  4. Add the dry ingredients gradually to the butter mixture.
  5. Mix until a soft, smooth cookie dough forms.
  6. Wrap the dough and freeze for 10 minutes.
  7. Preheat the oven to 180°C (350°F).
  8. Line a baking tray with baking paper.
  9. Divide the chilled dough into approximately 24 portions.
  10. Shape the portions into four different cookie designs.
  11. Arrange the cookies on the prepared tray.
  12. Bake for approximately 10 minutes, until the edges are just lightly golden.
  13. Leave on the tray for 5 minutes.
  14. Transfer to a wire rack and cool completely.
Print recipe

Save recipes like this from any YouTube video

Create beautiful, printable recipe cards with ChefScribe.

Get 6 free recipes every month.