bakingunder 1 hour
Dauphinoise Potatoes
Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot!
From YouTube · Apr 9, 2020
Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot!
About 30 min
Prep time
40 min
Cook time
About 1 hr 15 min
Total time
8 servings
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving360 kcal
- Fat
- 22g
- Carbs
- 35g
- Protein
- 10g
Whole recipe (8 servings): 2880 kcal
- 2 cups 480ml double (heavy) cream
- 2 cups 480ml full-fat milk
- 3 garlic cloves peeled and lightly crushed
- 2 ¾ lbs 1 ¼ kg King Edward or Maris Piper potatoes
- ½ tsp salt
- ½ tsp black pepper
- Pinch of nutmeg
- 1/4 tsp white pepper
- 150 g grated Gruyere cheese
Method
12 steps- Preheat oven to 190 C or 375 F and lightly grease a 32 by 18 centimeter ovenproof dish.
- Pour 480 ml or two cups of double or heavy cream into a large saucepan.
- Add 480 ml or 2 cups of full-fat milk and three peeled and lightly squashed garlic cloves into the pan.
- Bring the mixture to the boil, then turn down the heat.
- Peel and thinly slice the potatoes to around three to four millimeters using a mandolin or food processor.
- Add the sliced potatoes to the saucepan and stir to coat in the cream and milk.
- Bring back to the boil, then simmer for six to seven minutes, stirring occasionally until the potatoes are tender and just cooked.
- Mix together ½ teaspoon each of salt and black pepper, ¼ teaspoon of white pepper, and a pinch of nutmeg.
- Using a slotted spoon, scoop out half of the potatoes and arrange them in the prepared baking dish, slightly pulling apart the slices with a knife.
- Sprinkle over half of the seasoning mixture and half of the grated Gruyere cheese.
- Spoon the remaining potatoes into the dish, pour over enough sauce to coat, and sprinkle with the remaining seasoning and cheese.
- Bake in the oven for 40 to 45 minutes until the cheese is golden.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 360 calories
Fat: 22 g · Carbs: 35 g · Protein: 10 g
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