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Honey Balsamic Roasted Brussels Sprouts

Name: Honey Balsamic Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 recipe
Ingredients: 1.5 lbs brussels sprout; 2 Tbs olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 Tbs balsamic vinegar; 1 Tbs honey

Honey balsamic roasted brussels sprout easily made and oh so delicious! This easy roasted brussels sprout recipe is a great side dish for thanksgiving or Christmas!

Recipe by Cooking With Claudia

From YouTube · Nov 21, 2021

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Honey balsamic roasted brussels sprout easily made and oh so delicious! This easy roasted brussels sprout recipe is a great side dish for thanksgiving or Christmas!

15 min

Prep time

20 min

Cook time

35 min

Total time

1 serving

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 11 to 2

Ingredients update with servings

Method

12 steps

Wash the brussels sprouts thoroughly and dry completely with a towel.
Trim a small part from the bottom of each brussels sprout and cut in half.
Transfer the cut brussels sprouts to a large mixing bowl.
Add 2 Tbs olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl.
Mix well with hands to evenly coat all sprouts.
Preheat the oven to 425°F (220°C).
Line a large baking sheet with aluminum foil.
Arrange the brussels sprouts in a single layer on the baking sheet, cut side down.
Roast in the oven for 20 to 25 minutes until golden and crispy around the edges.
Meanwhile, in a small bowl, combine 2 Tbs balsamic vinegar and 1 Tbs honey, mixing well.
Remove the roasted brussels sprouts from the oven and transfer to a serving bowl.
Pour the honey balsamic mixture over the roasted sprouts and toss to coat evenly.

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