Delicious Cinnamon Swirl Cake
Recipe summary
It is the best cake for this season! So soft and moist!
Ingredients
- 130g Butter (½ cup, 1 tablespoon)
- 130g Sugar (½ cup, 2 ½ tablespoons)
- 3 Eggs
- 1 teaspoon Vanilla extract
- 175g Plain flour (1 cup, 3 tablespoons)
- 1 teaspoon Baking powder
- 50g Melted Butter (3 and ½ tablespoons)
- 2 teaspoons Cinnamon powder
- 75g Dark brown sugar (4 tablespoons)
- ½ teaspoon Almond essence (optional)
- 2 tablespoons Plain flour
- Flaked Almonds (optional)
Method
- 1
Cream together butter and sugar.
- 2
Whisk for 3-4 minutes.
- 3
Add whisked eggs and vanilla extract, then whisk well.
- 4
Mix plain flour and baking powder slightly.
- 5
Whisk for about 15 seconds.
- 6
Add melted butter and cinnamon powder.
- 7
Mix well.
- 8
Add half the batter to the baking pan.
- 9
Place blobs/spoonfuls of the cinnamon mix on top.
- 10
Repeat the steps with the remaining batter.
- 11
Create a little swirling with a knife.
- 12
Sprinkle flaked almonds on top if using.
- 13
Bake in a preheated oven at 170°C (338°F) for 35-40 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Easy Quick Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=5Hza4WJHXNE
