Delicious Cinnamon Swirl Cake
At a glance
It is the best cake for this season! So soft and moist!
Ingredients
- 130g Butter (½ cup, 1 tablespoon)
- 130g Sugar (½ cup, 2 ½ tablespoons)
- 3 Eggs
- 1 teaspoon Vanilla extract
- 175g Plain flour (1 cup, 3 tablespoons)
- 1 teaspoon Baking powder
- 50g Melted Butter (3 and ½ tablespoons)
- 2 teaspoons Cinnamon powder
- 75g Dark brown sugar (4 tablespoons)
- ½ teaspoon Almond essence (optional)
- 2 tablespoons Plain flour
- Flaked Almonds (optional)
Method
- 1
Cream together butter and sugar.
- 2
Whisk for 3-4 minutes.
- 3
Add whisked eggs and vanilla extract, then whisk well.
- 4
Mix plain flour and baking powder slightly.
- 5
Whisk for about 15 seconds.
- 6
Add melted butter and cinnamon powder.
- 7
Mix well.
- 8
Add half the batter to the baking pan.
- 9
Place blobs/spoonfuls of the cinnamon mix on top.
- 10
Repeat the steps with the remaining batter.
- 11
Create a little swirling with a knife.
- 12
Sprinkle flaked almonds on top if using.
- 13
Bake in a preheated oven at 170°C (338°F) for 35-40 minutes.
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Original video
Source video from Easy Quick Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=5Hza4WJHXNE
Source details
Full credit remains with the original creator.
