Dessert Glücksschweinchen ohne Ofen
At a glance
A printable Dessert Glücksschweinchen ohne Ofen recipe card from Zucker & Herz, with milk, condensed milk, butter and biscuits, crushed and step-by-step instructions from the original YouTube video. Tags: beef, chocolate, dessert and stovetop. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 80 ml milk
- 20 g condensed milk
- 20 g butter
- 350 g biscuits, crushed
- 1 tbsp cocoa powder, sifted
- 50 g coconut flakes
- 100 ml milk
- 90 g condensed milk
- 40 g butter
- 300 g white chocolate
- 5 g white food coloring
- 5 g pink food coloring
- 10 g vegetable oil
- round candies for nose
- 5 g cocoa butter
- black and white food coloring
Method
- 1
Heat 80 ml milk, 20 g condensed milk, and 20 g butter over medium heat.
- 2
Crush 350 g biscuits.
- 3
Sift 1 tbsp cocoa powder.
- 4
Cook 50 g coconut flakes, 100 ml milk, 90 g condensed milk, and 40 g butter on low heat until smooth.
- 5
Simmer filling for 5-7 minutes.
- 6
Add milk mixture to biscuit crumbs in 2-3 batches and mix.
- 7
Add coconut filling and mix well.
- 8
Form mixture into balls.
- 9
Make ears from chocolate or biscuits.
- 10
Insert ears into the pig heads.
- 11
Freeze for 20-30 minutes.
- 12
Melt 300 g white chocolate.
- 13
Mix in 5 g white and 5 g pink food coloring.
- 14
Add 10 g vegetable oil and mix well.
- 15
Dip cakes in chocolate.
- 16
Use round candies as noses.
- 17
Melt 5 g cocoa butter and add black and white food coloring.
- 18
Draw pig faces on the desserts.
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Original video
Source video from Zucker & Herz. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=HkWJeRfC8z0
Source details
Full credit remains with the original creator.
