Name: Dessert Glücksschweinchen ohne Ofen
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 servings
Ingredients: 80 ml milk; 20 g condensed milk; 20 g butter; 350 g biscuits, crushed; 1 tbsp cocoa powder, sifted; 50 g coconut flakes; 100 ml milk; 90 g condensed milk; 40 g butter; 300 g white chocolate; 5 g white food coloring; 5 g pink food coloring; 10 g vegetable oil; round candies for nose; 5 g cocoa butter; black and white food coloring

Method

18 steps

Heat 80 ml milk, 20 g condensed milk, and 20 g butter over medium heat.
Crush 350 g biscuits.
Sift 1 tbsp cocoa powder.
Cook 50 g coconut flakes, 100 ml milk, 90 g condensed milk, and 40 g butter on low heat until smooth.
Simmer filling for 5-7 minutes.
Add milk mixture to biscuit crumbs in 2-3 batches and mix.
Add coconut filling and mix well.
Form mixture into balls.
Make ears from chocolate or biscuits.
Insert ears into the pig heads.
Freeze for 20-30 minutes.
Melt 300 g white chocolate.
Mix in 5 g white and 5 g pink food coloring.
Add 10 g vegetable oil and mix well.
Dip cakes in chocolate.
Use round candies as noses.
Melt 5 g cocoa butter and add black and white food coloring.
Draw pig faces on the desserts.