Printable recipe cardThe Bleu Channel
Dumpling Lasagna
Original source
The Bleu Channel on YouTubeA steamed layered dumpling casserole with seasoned pork, napa cabbage, wonton wrappers and chilli oil.
A steamed layered dumpling casserole with seasoned pork, napa cabbage, wonton wrappers and chilli oil.
Cook time
20 min
Ingredients
14
Steps
8
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Ingredients
- 2 lbs Ground Pork (or chicken)
- 1/2 cup Green Onion
- 4 Garlic Cloves minced
- 2 tbsp minced Ginger
- 1 tbsp Corn Starch
- 2 tbsp Sesame Oil
- 1 tbsp 5 Spice
- 2 tbsp Chicken Powder
- 1 tbsp MSG (optional)
- 1/2 cup water
- Wonton Wraps
- Chili Oil
- Napa Cabbage
- 1/4 cup Water
Equipment
- Large mixing bowl
- 10-12 oz soufflé cups
- Large pot with lid
- Wooden spoon
Substitutions
Ground porkGround chicken
The source explicitly allows chicken.
MSGOmit
The source marks MSG as optional.
Method
- Add pork, corn starch, garlic, sesame oil, chicken powder, 5 spice, msg, green onion, and water to a bowl.
- Layer pork, cabbage, wonton wrap, and chili oil in a 10-12 oz soufflé cup. Repeat for 3 layers.
- Add water on top layer.
- Do not add chili oil to the top layer until it is cooked.
- Place the soufflé cup in a pot with an inch of water, on medium-high heat.
- Bring the water to a boil with the soufflé cup inside and cover.
- Cook for 15-20 minutes.
- Add chili oil on top layer after cooking.
Helpful tips
- Build the layers evenly so the filling cooks consistently.
- Keep the pot covered while steaming.
- Add the final chilli oil only after cooking.
Storage
Refrigerate leftovers promptly in covered containers and reheat thoroughly before serving.
