Dumpling Lasagna
Recipe summary
A layered dumpling dish cooked in a soufflé cup with pork, cabbage, and wonton wraps, steamed in a pot.
Ingredients
- 2 lbs Ground Pork (or chicken)
- 1/2 cup Green Onion
- 4 Garlic Cloves minced
- 2 tbsp minced Ginger
- 1 tbsp Corn Starch
- 2 tbsp Sesame Oil
- 1 tbsp 5 Spice
- 2 tbsp Chicken Powder
- 1 tbsp MSG (optional)
- 1/2 cup water
- Wonton Wraps
- Chili Oil
- Napa Cabbage
- 1/4 cup Water
Method
- 1
Add pork, corn starch, garlic, sesame oil, chicken powder, 5 spice, msg, green onion, and water to a bowl.
- 2
Layer pork, cabbage, wonton wrap, and chili oil in a 10-12 oz soufflé cup. Repeat for 3 layers.
- 3
Add water on top layer.
- 4
Do not add chili oil to the top layer until it is cooked.
- 5
Place the soufflé cup in a pot with an inch of water, on medium-high heat.
- 6
Bring the water to a boil with the soufflé cup inside and cover.
- 7
Cook for 15-20 minutes.
- 8
Add chili oil on top layer after cooking.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from The Bleu Channel. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=x1oxIdZjcnc
