Name: Soup Dumpling Lasagna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb regular ground pork (70/30, 454 g); 1 tsp ginger, grated; 3 cloves garlic, crushed; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tbsp sesame oil; 1 tsp sugar; 1/4 tsp black pepper; 1 tbsp cornstarch; 1/2 cup chicken broth, plus 1 tbsp per ramekin for topping; 1 lb Napa cabbage, minced (454 g); 1 tsp salt, for the cabbage; 4 stalks green onion, chopped; Chili crisp, for serving; Toasted sesame seeds, for serving; Sliced green onion, for serving

Method

6 steps

Combine the ground pork, grated ginger, crushed garlic, soy sauce, Shaoxing wine, sesame oil, sugar, black pepper and cornstarch.
Stir in 1/2 cup chicken broth until the filling is evenly combined.
Mix the minced Napa cabbage with 1 tsp salt, then incorporate it into the pork mixture.
Divide the filling among ramekins and add 1 tbsp chicken broth to the top of each ramekin.
Cook the ramekins until the pork filling is cooked through.
Finish with chopped or sliced green onion, chili crisp and toasted sesame seeds before serving.

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