Festive Coconut Chocolate Roll from Yeast Dough
Recipe summary
Festive Coconut Chocolate Roll from Yeast Dough from Bäckergeheimnisse is structured into a clear recipe card with 15 ingredients and 4 step-by-step instructions. It includes –500 g all-purpose flour ), sugar, fresh yeast ) and warm water ). Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 450–500 g all-purpose flour ((3 3/4 – 4 cups))
- 2 tablespoons sugar
- 13 g fresh yeast ((1/2 ounce))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 1 piece egg (plus 1 egg yolk)
- 5–6 g salt ((1 teaspoon))
- 50 g butter ((1 3/4 ounces))
- 3 tablespoons cocoa
- 10 ml vegetable oil ((1 tablespoon))
- 120 g shredded coconut ((1 1/2 cups))
- 10 g vanilla sugar ((2 tsp))
- 70 g powdered sugar ((1/3 cup))
- 100 g butter ((3 1/2 ounces))
- 60 ml milk ((4 tablespoons))
Method
- 1
Knead the dough and let it rest for 60 minutes.
- 2
Shape into a roll as shown in the video.
- 3
Brush with the egg-milk mixture.
- 4
Bake at 180 °C (356 °F) for 35–40 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=7Zorp-FonxU