Festive Coconut Chocolate Roll from Yeast Dough
At a glance
A printable Festive Coconut Chocolate Roll from Yeast Dough recipe card from Bäckergeheimnisse, with –500 g all-purpose flour ), sugar, fresh yeast ) and warm water ) and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 450–500 g all-purpose flour ((3 3/4 – 4 cups))
- 2 tablespoons sugar
- 13 g fresh yeast ((1/2 ounce))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 1 piece egg (plus 1 egg yolk)
- 5–6 g salt ((1 teaspoon))
- 50 g butter ((1 3/4 ounces))
- 3 tablespoons cocoa
- 10 ml vegetable oil ((1 tablespoon))
- 120 g shredded coconut ((1 1/2 cups))
- 10 g vanilla sugar ((2 tsp))
- 70 g powdered sugar ((1/3 cup))
- 100 g butter ((3 1/2 ounces))
- 60 ml milk ((4 tablespoons))
Method
- 1
Knead the dough and let it rest for 60 minutes.
- 2
Shape into a roll as shown in the video.
- 3
Brush with the egg-milk mixture.
- 4
Bake at 180 °C (356 °F) for 35–40 minutes.
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Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=7Zorp-FonxU
Source details
Full credit remains with the original creator.