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Festive Coconut Chocolate Roll from Yeast Dough
Make Festive Coconut Chocolate Roll from Yeast Dough from Bäckergeheimnisse with 15 ingredients and 4 clear steps.
From YouTube · Jan 12, 2026
Make Festive Coconut Chocolate Roll from Yeast Dough from Bäckergeheimnisse with 15 ingredients and 4 clear steps.
1 hr 30 min
Prep time
40 min
Cook time
2 hrs 10 min
Total time
1 large yeast roll
Yield
Ingredients
15 ingredients- 450–500 g all-purpose flour ((3 3/4 – 4 cups))
- 2 tablespoons sugar
- 13 g fresh yeast ((1/2 ounce))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 1 piece egg (plus 1 egg yolk)
- 5–6 g salt ((1 teaspoon))
- 50 g butter ((1 3/4 ounces))
- 3 tablespoons cocoa
- 10 ml vegetable oil ((1 tablespoon))
- 120 g shredded coconut ((1 1/2 cups))
- 10 g vanilla sugar ((2 tsp))
- 70 g powdered sugar ((1/3 cup))
- 100 g butter ((3 1/2 ounces))
- 60 ml milk ((4 tablespoons))
Method
4 steps- Knead the dough and let it rest for 60 minutes.
- Shape into a roll as shown in the video.
- Brush with the egg-milk mixture.
- Bake at 180 °C (356 °F) for 35–40 minutes.
Recipe notes
Storage
Store the cooled roll in an airtight container for up to 2 days. Refrigerate during warm weather because of the butter-rich filling.
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