Festive Cookies with Chocolate Cream and Hazelnuts
Recipe summary
Festive Cookies with Chocolate Cream and Hazelnuts from Die Welt der Kekse is structured into a clear recipe card with 9 ingredients and 12 step-by-step instructions. It includes Butter, pinch of salt, vanilla sugar and powdered sugar. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 120 g Butter
- 1 pinch of salt
- 8 g vanilla sugar
- 80 g powdered sugar
- 1 egg
- 280–300 g flour
- 1 tsp baking powder
- chocolate cream
- ground hazelnuts
Method
- 1
Knead butter, salt, vanilla sugar, powdered sugar, and egg into a dough.
- 2
Gradually add flour and baking powder.
- 3
Chill the dough for 30 minutes.
- 4
Roll out the dough to a thickness of 0.5 cm.
- 5
Cut out circles with a diameter of 5 cm.
- 6
Cut out the center of half of the circles.
- 7
Press a pattern into the cookies with a tongs.
- 8
Bake the cookies at 170 °C for about 15 minutes.
- 9
Let the cookies cool and sort them in pairs.
- 10
Spread chocolate cream on one half.
- 11
Cover with the cookie with a hole.
- 12
Spread the edge with chocolate cream and roll in ground hazelnuts.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=07BSGrCbzT8