Festive Cookies with Chocolate Cream and Hazelnuts
At a glance
A printable Festive Cookies with Chocolate Cream and Hazelnuts recipe card from Die Welt der Kekse, with Butter, pinch of salt, vanilla sugar and powdered sugar and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 120 g Butter
- 1 pinch of salt
- 8 g vanilla sugar
- 80 g powdered sugar
- 1 egg
- 280–300 g flour
- 1 tsp baking powder
- chocolate cream
- ground hazelnuts
Method
- 1
Knead butter, salt, vanilla sugar, powdered sugar, and egg into a dough.
- 2
Gradually add flour and baking powder.
- 3
Chill the dough for 30 minutes.
- 4
Roll out the dough to a thickness of 0.5 cm.
- 5
Cut out circles with a diameter of 5 cm.
- 6
Cut out the center of half of the circles.
- 7
Press a pattern into the cookies with a tongs.
- 8
Bake the cookies at 170 °C for about 15 minutes.
- 9
Let the cookies cool and sort them in pairs.
- 10
Spread chocolate cream on one half.
- 11
Cover with the cookie with a hole.
- 12
Spread the edge with chocolate cream and roll in ground hazelnuts.
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Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=07BSGrCbzT8
Source details
Full credit remains with the original creator.