eggsporkcheese
Fluffy Egg Cups
Make-ahead breakfast egg cups filled with bacon, cheddar, Parmesan and green onions.
From YouTube · Dec 17, 2020
Make-ahead breakfast egg cups filled with bacon, cheddar, Parmesan and green onions.
15 min
Prep time
20 min
Cook time
35 min
Total time
6 egg cups
Yield
Ingredients
9 ingredients- 6 eggs
- ¼ cup heavy cream
- ¼ cup grated parmesan cheese
- A pinch of salt
- Freshly ground pepper
- 3-4 slices bacon (cooked and chopped)
- 2 stalks green onion (chopped)
- Shredded cheddar cheese
- Unsalted butter (for greasing the pan)
Method
5 steps- Cook the bacon until fully done, then chop it with the green onions.
- Whisk the eggs, parmesan, cream, salt, and pepper until light and slightly frothy.
- Grease a muffin tin, layer cheese, bacon, and green onions in each cup, then pour in the egg mixture.
- Bake at 365°F for about 20 minutes until set and lightly golden.
- Let cool slightly before removing and serving.
Recipe notes
Helpful tips
- Cook the bacon fully before adding it to the cups.
- Whisk the eggs until light and slightly frothy.
- Grease the muffin tin thoroughly.
- Allow the egg cups to cool briefly before removing them.
Equipment
- 6-hole or standard muffin tin
- Medium mixing bowl
- Whisk
- Frying pan for the bacon
Storage
Cool promptly and refrigerate in an airtight container for up to 4 days. Reheat until piping hot.
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