Choose print version

oatseggsyogurt

Fruity Quark-Oat Cake Without Baking

Make Fruity Quark-Oat Cake Without Baking from Köstlich mit Eugene with 15 ingredients and 11 clear steps.

Köstlich mit Eugene
View original

Make Fruity Quark-Oat Cake Without Baking from Köstlich mit Eugene with 15 ingredients and 11 clear steps.

30 min
Prep time
10 min
Cook time
3 hrs 40 min, including chilling
Total time
1 gekühlter Kuchen, etwa 6 Portionen
Yield

Ingredients

15 ingredients
  • 100 g oats
  • 2 eggs
  • 1 pinch of salt
  • 150 g Greek yogurt
  • honey to taste
  • 3 tbsp cocoa powder
  • 0.5 tbsp baking powder
  • 30 g walnuts
  • 200 g quark
  • 100 g Greek yogurt
  • 2 bananas
  • 3 kiwis
  • 85 g dark chocolate
  • 60 ml hot milk
  • olive oil

Method

11 steps
  1. Toast oats for 5-7 minutes until nutty.
  2. Grind oats in a blender.
  3. Mix with cocoa, baking powder, walnuts, salt, and olive oil.
  4. Add eggs and process into a dough.
  5. Stir quark, 150 g yogurt, and honey.
  6. Cut bananas and kiwis into small pieces.
  7. Combine 100 g Greek yogurt with quark mixture.
  8. Build the cake in layers: oat dough, quark-yogurt cream, fruits.
  9. Cover with cling film and chill for 3 hours to overnight.
  10. Melt dark chocolate with hot milk and use as topping.
  11. Chill the cake for 30 minutes before serving.
Print recipe

Recipe notes

Helpful tips

  • Die Haferflocken rösten, bis sie nussig duften.
  • Die Fruchtschichten gleichmäßig verteilen.
  • Mindestens 3 Stunden, besser über Nacht, kühlen.
  • Die Bezeichnung ohne Backen bedeutet hier nicht vollständig ohne Erhitzen.

Equipment

  • Pfanne
  • Mixer
  • Rührschüsseln
  • Kuchenform
  • Frischhaltefolie
  • Kleiner Topf oder Mikrowellenschüssel

Storage

Abgedeckt im Kühlschrank lagern und innerhalb von 3 Tagen verbrauchen.

Save recipes like this from any YouTube video

Create beautiful, printable recipe cards with ChefScribe.

Get 6 free recipes every month.