Fruity Quark-Oat Cake Without Baking
Recipe summary
Fruity Quark-Oat Cake Without Baking from Köstlich mit Eugene is structured into a clear recipe card with 15 ingredients and 11 step-by-step instructions. It includes oats, eggs, pinch of salt and Greek yogurt. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g oats
- 2 eggs
- 1 pinch of salt
- 150 g Greek yogurt
- honey to taste
- 3 tbsp cocoa powder
- 0.5 tbsp baking powder
- 30 g walnuts
- 200 g quark
- 100 g Greek yogurt
- 2 bananas
- 3 kiwis
- 85 g dark chocolate
- 60 ml hot milk
- olive oil
Method
- 1
Toast oats for 5-7 minutes until nutty.
- 2
Grind oats in a blender.
- 3
Mix with cocoa, baking powder, walnuts, salt, and olive oil.
- 4
Add eggs and process into a dough.
- 5
Stir quark, 150 g yogurt, and honey.
- 6
Cut bananas and kiwis into small pieces.
- 7
Combine 100 g Greek yogurt with quark mixture.
- 8
Build the cake in layers: oat dough, quark-yogurt cream, fruits.
- 9
Cover with cling film and chill for 3 hours to overnight.
- 10
Melt dark chocolate with hot milk and use as topping.
- 11
Chill the cake for 30 minutes before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Köstlich mit Eugene. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=A4n_KnzyoQ0
