cakeinternationalbaking
Healthy Lemon Cheesecake Without Sugar & Flour
Make Healthy Lemon Cheesecake Without Sugar & Flour from Köstlich mit Eugene with 21 ingredients and 5 clear steps.
From YouTube · Jan 9, 2026
Make Healthy Lemon Cheesecake Without Sugar & Flour from Köstlich mit Eugene with 21 ingredients and 5 clear steps.
25 min
Prep time
35 min
Cook time
1 hr 30 min
Total time
One cheesecake, approximately 6 slices
Yield
Ingredients
21 ingredients- 100 g oats
- 1 lemon, zest
- 40 g almonds
- 30 g yogurt
- 1 banana
- 1 egg yolk
- 10 g coconut oil
- ½ tsp salt
- 1 tsp baking powder
- 2 lemons
- 1 lemon juice
- 20 g corn starch
- 20 g honey
- 1 egg white
- 300 g low-fat quark
- 7 g coconut flakes
- 10 g corn starch
- 20 g honey
- 50 g oats
- 40 g coconut flakes
- 40 g walnuts
Method
5 steps- For the oat base: Mix all ingredients for the oat base well and put them in a baking pan.
- For the lemon caramel layer: Mix lemon juice, corn starch, and honey and bring to a boil.
- For the quark cream: Combine all ingredients for the quark cream and add to the oat base.
- Mix the crumble ingredients and sprinkle over the quark cream.
- Bake at 160 degrees for 35 minutes.
Recipe notes
Helpful tips
- Die Zitronenschale fein abreiben und nur die gelbe Schicht verwenden.
- Die Zitronenschicht unter ständigem Rühren erhitzen, damit die Stärke nicht klumpt.
- Den Kuchen vollständig abkühlen lassen, bevor er angeschnitten wird.
Equipment
- Backform
- Rührschüsseln
- Kleine Pfanne oder Topf
- Schneebesen
- Reibe
- Backpapier
Storage
Vollständig abkühlen lassen und bis zu 3 Tage abgedeckt im Kühlschrank aufbewahren.
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