Healthy Lemon Cheesecake Without Sugar & Flour
Original source
Köstlich mit Eugene on YouTubeYouTube Recipe CardStructured by ChefScribe
Healthy Lemon Cheesecake Without Sugar & Flour is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Köstlich mit Eugene. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 100 g oats
- 1 lemon, zest
- 40 g almonds
- 30 g yogurt
- 1 banana
- 1 egg yolk
- 10 g coconut oil
- ½ tsp salt
- 1 tsp baking powder
- 2 lemons
- 1 lemon juice
- 20 g corn starch
- 20 g honey
- 1 egg white
- 300 g low-fat quark
- 7 g coconut flakes
- 10 g corn starch
- 20 g honey
- 50 g oats
- 40 g coconut flakes
- 40 g walnuts
Method
- For the oat base: Mix all ingredients for the oat base well and put them in a baking pan.
- For the lemon caramel layer: Mix lemon juice, corn starch, and honey and bring to a boil.
- For the quark cream: Combine all ingredients for the quark cream and add to the oat base.
- Mix the crumble ingredients and sprinkle over the quark cream.
- Bake at 160 degrees for 35 minutes.
