Healthy Lemon Cheesecake Without Sugar & Flour
Recipe summary
Healthy Lemon Cheesecake Without Sugar & Flour from Köstlich mit Eugene is structured into a clear recipe card with 21 ingredients and 5 step-by-step instructions. It includes oats, lemon, zest, almonds and yogurt. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g oats
- 1 lemon, zest
- 40 g almonds
- 30 g yogurt
- 1 banana
- 1 egg yolk
- 10 g coconut oil
- ½ tsp salt
- 1 tsp baking powder
- 2 lemons
- 1 lemon juice
- 20 g corn starch
- 20 g honey
- 1 egg white
- 300 g low-fat quark
- 7 g coconut flakes
- 10 g corn starch
- 20 g honey
- 50 g oats
- 40 g coconut flakes
- 40 g walnuts
Method
- 1
For the oat base: Mix all ingredients for the oat base well and put them in a baking pan.
- 2
For the lemon caramel layer: Mix lemon juice, corn starch, and honey and bring to a boil.
- 3
For the quark cream: Combine all ingredients for the quark cream and add to the oat base.
- 4
Mix the crumble ingredients and sprinkle over the quark cream.
- 5
Bake at 160 degrees for 35 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Köstlich mit Eugene. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=GdNMwZUVK0U
