Inspired by videofriedeggs
Funnel Cakes
Funnel Cakes is a dessert built around large eggs, milk and granulated sugar, from Crouton Crackerjacks, ready in Approximately 30 minutes.
Sep 14, 2013
Funnel Cakes is a dessert built around large eggs, milk and granulated sugar, from Crouton Crackerjacks, ready in Approximately 30 minutes.
15 min
Prep time
15 min
Cook time
30 min
Total time
1 serving
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients update with servings
- 3 large eggs
- 2 cups milk
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- oil for frying
- powdered sugar for dusting or toppings of your choice
Method
9 steps- Whisk everything together in a large bowl until no lumps remain. Batter should be smooth.
- Pour batter into a funnel with a 7/16" hole making sure to plug the hole with your finger.
- Heat oil to 350°F in a medium saucepan or cast iron skillet.
- Hold the funnel about 1" above the oil, quickly swirl and zigzag the batter around in the oil.
- Fill in any large voids but leave some smaller ones.
- Fry until golden brown on the first side, about 1 minute.
- Carefully turn and continue frying until golden brown on the second side.
- Drain and serve on double layer of paper plates.
- Dust with powdered sugar or toppings of your choice.
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