Stuffed Potatoes with Egg

Ingredients

• 200 g ground chicken
• 7 eggs
• dill
• olive oil
• butter
• 1 onion
• 1 carrot
• 1 bell pepper
• 1 tbsp sweet chili sauce
• 2 cloves of garlic
• salt
• black pepper
• 1 tsp paprika powder
• 1 tbsp salt
• 6 potatoes
• 1 tsp curry
• 1 tsp herbs de Provence
• 3 tomatoes
• 1 cucumber
• 100 g feta
• spinach
• olive oil
• ½ lemon (juice)
• 2 tbsp soy sauce
• 1 clove of garlic
• 1 tsp whole grain mustard

Method

1. First, boil the potatoes.
2. Sauté the ground chicken with onion, carrot, bell pepper, garlic, and spices.
3. Hollow out the cooked potatoes and fill them with the meat mixture.
4. Bake the stuffed potatoes in the oven.
5. For the salad, chop the tomatoes, cucumber, and feta and mix with spinach.
6. Dress with olive oil, lemon juice, soy sauce, garlic, and mustard.