Stuffed Potatoes with Egg
Recipe summary
Stuffed Potatoes with Egg from Vivinas Rezepte is structured into a clear recipe card with 26 ingredients and 6 step-by-step instructions. It includes ground chicken, eggs, dill and butter. Tags: curry, greek and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 200 g ground chicken
- 7 eggs
- dill
- olive oil
- butter
- 1 onion
- 1 carrot
- 1 bell pepper
- 1 tbsp sweet chili sauce
- 2 cloves of garlic
- salt
- black pepper
- 1 tsp paprika powder
- 1 tbsp salt
- 6 potatoes
- 1 tsp curry
- 1 tsp herbs de Provence
- 3 tomatoes
- 1 cucumber
- 100 g feta
- spinach
- olive oil
- ½ lemon (juice)
- 2 tbsp soy sauce
- 1 clove of garlic
- 1 tsp whole grain mustard
Method
- 1
First, boil the potatoes.
- 2
Sauté the ground chicken with onion, carrot, bell pepper, garlic, and spices.
- 3
Hollow out the cooked potatoes and fill them with the meat mixture.
- 4
Bake the stuffed potatoes in the oven.
- 5
For the salad, chop the tomatoes, cucumber, and feta and mix with spinach.
- 6
Dress with olive oil, lemon juice, soy sauce, garlic, and mustard.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Vivinas Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=btmgpvbr894
