Poulet Tendre & Croustillant, Sauce Dynamite, Pain Moelleux Maison
At a glance
Poulet Tendre & Croustillant, Sauce Dynamite, Pain Moelleux Maison — Prepare the dough by mixing warm milk, water, oil, egg white, sugar, yeast, salt, and…
Ingredients
- 100 ml warm milk
- 100 ml warm water
- 100 ml oil
- 1 egg (white for dough, yolk for glaze)
- 1 tbsp sugar
- 1 tbsp dry baker's yeast
- 1 tsp salt
- 350-400 g flour
- 4 tbsp mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp ketchup
- 1 tsp honey
- 1 tsp lemon juice
- pinch garlic powder
- pinch smoked paprika (optional)
- 500 g chicken fillet
- 1 tsp paprika
- 1/2 tsp ginger
- 1 tsp garlic
- 2 tbsp lemon juice
- 1 egg
- 2 tsp cornstarch
- 1 tbsp soy sauce
- flour and cornstarch for coating
- oil for frying
Method
- 1
Prepare the dough by mixing warm milk, water, oil, egg white, sugar, yeast, salt, and flour.
- 2
Knead the dough and let it rise.
- 3
Shape the dough into sandwich buns and brush with egg yolk.
- 4
Bake the buns until golden and soft.
- 5
Mix mayonnaise, sweet chili, sriracha, ketchup, honey, lemon juice, garlic powder, and smoked paprika to make the dynamite sauce.
- 6
Cut chicken fillets and marinate with paprika, ginger, garlic, lemon juice, egg, cornstarch, and soy sauce.
- 7
Coat the chicken pieces with flour and cornstarch mixture.
- 8
Fry the chicken until crispy and cooked through.
- 9
Assemble the sandwich with the bun, fried chicken, and dynamite sauce.
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Original video
Source video from Gourmandises by Nora. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Z6VGFyF5Kr4
Source details
Full credit remains with the original creator.
