Healthy Cheesecake with Oats and Blueberries
Recipe summary
Healthy Cheesecake with Oats and Blueberries from Köstlich mit Eugene is structured into a clear recipe card with 20 ingredients and 6 step-by-step instructions. It includes oats, piece banana, Greek yogurt and almonds. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g oats
- 1 piece banana
- 2 tbsp Greek yogurt
- 40 g almonds
- 20 g butter or coconut oil
- 1 pinch salt
- 1 tsp baking powder
- 1 piece egg
- 300 g ricotta
- 1 tbsp honey
- 2 tbsp cornstarch
- 10 g shredded coconut
- 200 g frozen blueberries
- 1 splash lemon juice
- 1 tbsp cornstarch
- to taste stevia
- 40 g oats (for topping)
- 40 g walnuts (for topping)
- 10 g shredded coconut (for topping)
- 20 g butter or coconut oil (for topping)
Method
- 1
Mix all ingredients for the oat dough.
- 2
Press the dough into a springform pan.
- 3
Mix the cheese filling and pour it over the dough.
- 4
Prepare the blueberry filling and distribute it over the cheese filling.
- 5
Mix the topping ingredients and sprinkle them over the filling.
- 6
Bake for 35-40 minutes at a temperature of 180 degrees.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Köstlich mit Eugene. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=8EtfUse8_RM