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pizzaitalianfried

Grated Potato Pizza

Make a crispy grated-potato pizza in a frying pan with savory toppings for a quick, filling and easy dinner.

Alle Rezepte

Make a crispy grated-potato pizza in a frying pan with savory toppings for a quick, filling and easy dinner.

15 min
Prep time
25 min
Cook time
40 min
Total time
4 servings
Yield

Ingredients

14 ingredients
  • 6 potatoes
  • 1 carrot
  • 1 onion
  • 5-6 fresh green onions
  • 3 eggs
  • 1 cup milk (200 ml)
  • 80 g whole wheat flour
  • 2-3 tbsp olive oil
  • salt
  • black pepper
  • olive oil for frying
  • 4 tomatoes
  • parsley
  • 200 g mozzarella cheese

Method

10 steps
  1. Grate the potatoes, carrot, and onion.
  2. Chop the fresh green onions.
  3. In a bowl, mix grated vegetables with eggs, milk, and whole wheat flour.
  4. Add salt, black pepper, and olive oil to the mixture.
  5. Heat olive oil in a frying pan.
  6. Pour the mixture into the pan and cook until golden on one side.
  7. Flip and cook the other side until done.
  8. Top with sliced tomatoes, parsley, and mozzarella cheese.
  9. Cover and cook until cheese melts.
  10. Serve hot.
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