beefpotatoeggs
Ground Beef and Potato Mozzarella Bake
A hearty potato bake with seasoned ground beef, vegetables, spinach, mushrooms, cream and melted mozzarella.
From YouTube · Jan 27, 2026
A hearty potato bake with seasoned ground beef, vegetables, spinach, mushrooms, cream and melted mozzarella.
30 min
Prep time
50 min
Cook time
1 hr 20 min
Total time
6
Yield
Ingredients
21 ingredients- POTATO MIXTURE
- 500 g potatoes
- 1 additional potato
- 2 eggs
- 3 tbsp plain flour
- 1 leek, sliced
- 200 g mozzarella, grated
- GROUND BEEF FILLING
- 300 g ground beef
- 2 tbsp tomato sauce
- 1 onion, finely chopped
- 1 carrot, grated
- 1 tomato, diced
- 1 bunch parsley, chopped
- 1 garlic clove, finely chopped
- 150 g mushrooms, sliced
- 50 g spinach
- CREAM SAUCE
- 200 ml cream
- Salt, to taste
- Black pepper, to taste
- Dried garlic, to taste
- Dried basil, to taste
- Nutmeg, to taste
Method
24 steps- Preheat the oven to 190°C (375°F).
- Peel the potatoes.
- Boil them in salted water until soft.
- Drain thoroughly.
- Mash the potatoes until smooth.
- Stir in the eggs and flour.
- Slice the leek.
- Finely chop the onion, carrot, tomato, parsley and garlic.
- Slice the mushrooms.
- Cook the ground beef in a large frying pan until browned.
- Add the onion and garlic.
- Cook until softened.
- Add the carrot, tomato, mushrooms and tomato sauce.
- Cook until the vegetables are tender.
- Stir in the spinach and parsley.
- Season with salt and black pepper.
- Mix the cream with dried garlic, basil and nutmeg.
- Spread half the potato mixture in a baking dish.
- Add the ground beef and vegetable filling.
- Pour over the seasoned cream.
- Top with the remaining potato mixture.
- Sprinkle with mozzarella.
- Bake for approximately 30 minutes, until bubbling and golden.
- Rest briefly before serving.
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