Minced Meat with Eggs
Recipe summary
Minced Meat with Eggs from Richtig Rezept is structured into a clear recipe card with 16 ingredients and 8 step-by-step instructions. It includes minced meat, eggs, parsley and garlic clove. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500g minced meat
- 2 eggs
- parsley
- 1 garlic clove
- 1 onion
- 60g tomato sauce
- 4-5 potatoes
- rosemary
- 1 carrot
- 1 red pepper
- 1/2 cabbage head
- 80g cheese
- spring onions
- 60g mayonnaise
- salt and spices to taste
- vegetable oil and butter
Method
- 1
Mix minced meat, eggs, parsley, garlic, onion, salt, and spices.
- 2
Form small meatballs.
- 3
Sauté onion in oil until golden brown.
- 4
Stir tomato sauce with spices and paprika into a sauce.
- 5
Make small indentations in the meatballs and brush with sauce.
- 6
Add potatoes, carrot, pepper, cabbage, rosemary, salt, and pepper.
- 7
Spread boiled egg, cheese, spring onions, and mayonnaise on top.
- 8
Bake at 180°C (356°F) for 20 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Richtig Rezept. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=j5q7QYSVupc