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Potato Casserole with Ground Meat and Vegetables

Make Potato Casserole with Ground Meat and Vegetables from Rezepte und Kochen with 16 ingredients and 10 clear steps.

Rezepte und Kochen
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Make Potato Casserole with Ground Meat and Vegetables from Rezepte und Kochen with 16 ingredients and 10 clear steps.

20 min
Prep time
30 min
Cook time
50 min
Total time
4
Yield

Ingredients

16 ingredients
  • 4-5 potatoes
  • 500 g ground meat (pork)
  • 1 onion
  • 1 carrot
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tomato
  • 1 clove of garlic
  • ½ bunch of parsley
  • leek
  • 100 ml cream (20-30%)
  • 1 egg
  • 150 g cheddar cheese
  • salt to taste
  • pepper to taste
  • vegetable oil for frying

Method

10 steps
  1. Boil potatoes for 7 minutes.
  2. Chop onion, carrot, bell peppers, tomato, garlic, leek, and parsley into small pieces.
  3. Fry ground meat with onion and vegetables.
  4. Grease the casserole dish with oil.
  5. Drain potatoes and slice them.
  6. Layer potatoes, ground meat, and vegetables in the dish.
  7. Whisk cream with egg and pour over the casserole.
  8. Sprinkle with grated cheese.
  9. Bake in preheated oven at 180°C for 10-15 minutes.
  10. Serve hot.
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