Potato Casserole with Ground Meat and Vegetables
Recipe summary
Potato Casserole with Ground Meat and Vegetables from Rezepte und Kochen is structured into a clear recipe card with 16 ingredients and 10 step-by-step instructions. It includes -5 potatoes, ground meat, onion and carrot. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4-5 potatoes
- 500 g ground meat (pork)
- 1 onion
- 1 carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tomato
- 1 clove of garlic
- ½ bunch of parsley
- leek
- 100 ml cream (20-30%)
- 1 egg
- 150 g cheddar cheese
- salt to taste
- pepper to taste
- vegetable oil for frying
Method
- 1
Boil potatoes for 7 minutes.
- 2
Chop onion, carrot, bell peppers, tomato, garlic, leek, and parsley into small pieces.
- 3
Fry ground meat with onion and vegetables.
- 4
Grease the casserole dish with oil.
- 5
Drain potatoes and slice them.
- 6
Layer potatoes, ground meat, and vegetables in the dish.
- 7
Whisk cream with egg and pour over the casserole.
- 8
Sprinkle with grated cheese.
- 9
Bake in preheated oven at 180°C for 10-15 minutes.
- 10
Serve hot.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Rezepte und Kochen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=3nQEh6QS7vo
