pineapplelemoneggs
Pineapple Sponge Cake with Cream
Make Pineapple Sponge Cake with Cream from Herzhaftes essen with 18 ingredients and 22 clear steps.
From YouTube · Jan 26, 2026
Make Pineapple Sponge Cake with Cream from Herzhaftes essen with 18 ingredients and 22 clear steps.
35 min
Prep time
35 min
Cook time
1 hr 35 min
Total time
4
Yield
Ingredients
16 ingredients- ORANGE SPONGE
- 3 eggs
- 1 pinch salt
- 80 g sugar
- 20 ml vegetable oil
- Finely grated zest of 1 orange
- Juice of 1 orange
- 100 g plain flour
- 1 tsp baking powder
- PINEAPPLE CREAM
- 200 g canned pineapple, drained
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g cornflour
- Juice of 1 lemon
- 80 g condensed milk
- 100 ml double cream
- Icing sugar, for decorating
Method
22 steps- Preheat the oven to 180°C (350°F).
- Grease and line a cake tin.
- Whisk the eggs, salt and sugar until pale and airy.
- Add the vegetable oil, orange zest and orange juice.
- Fold in the flour and baking powder.
- Transfer the batter to the prepared tin.
- Bake for 20–25 minutes.
- Leave the sponge to cool completely.
- Drain and finely chop the pineapple.
- Whisk the egg yolks, vanilla sugar and cornflour.
- Add a little pineapple juice or water if needed to loosen the mixture.
- Cook over medium-low heat, stirring constantly, until thickened.
- Add the chopped pineapple and lemon juice.
- Leave the pineapple custard to cool.
- Whip the condensed milk until thickened.
- Whip the double cream separately.
- Fold the whipped cream into the condensed milk.
- Fold in the cooled pineapple custard.
- Slice the sponge horizontally.
- Fill the sponge with the pineapple cream.
- Dust with icing sugar.
- Refrigerate for at least 30 minutes before serving.
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