Homemade Lemon Ice Cream with Condensed Milk
At a glance
Hausgemachtes Zitroneneis mit Kondensmilch — Saft von 4 Zitronen auspressen.
Ingredients
- Juice of 5 lemons
- 180 g condensed milk
- 3 egg yolks
- 20 g cornstarch
- 1 lemon
- 30 ml lemon juice
- 150 ml heavy cream
Method
- 1
Squeeze the juice of 4 lemons.
- 2
Mix condensed milk, egg yolks, and cornstarch in a pot.
- 3
Heat while stirring constantly until the mixture thickens.
- 4
Let the mixture cool.
- 5
Add the juice of 1 lemon and 30 ml lemon juice.
- 6
Whip the heavy cream until stiff.
- 7
Fold the whipped cream gradually into the lemon mixture.
- 8
Fill the mixture into waffle cones or containers.
- 9
Chill in the refrigerator for 2 hours.
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Original video
Source video from Herzhaftes essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=1oNasNwhA20
Source details
Full credit remains with the original creator.