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Homemade Lemon Ice Cream with Condensed Milk

Make Homemade Lemon Ice Cream with Condensed Milk from Herzhaftes essen with 7 ingredients and 9 clear steps.

Herzhaftes essen
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Make Homemade Lemon Ice Cream with Condensed Milk from Herzhaftes essen with 7 ingredients and 9 clear steps.

20 min
Prep time
10 min
Cook time
2 hrs 30 min
Total time
4
Yield

Ingredients

7 ingredients
  • Juice of 5 lemons
  • 180 g condensed milk
  • 3 egg yolks
  • 20 g cornstarch
  • 1 lemon
  • 30 ml lemon juice
  • 150 ml heavy cream

Method

9 steps
  1. Squeeze the juice of 4 lemons.
  2. Mix condensed milk, egg yolks, and cornstarch in a pot.
  3. Heat while stirring constantly until the mixture thickens.
  4. Let the mixture cool.
  5. Add the juice of 1 lemon and 30 ml lemon juice.
  6. Whip the heavy cream until stiff.
  7. Fold the whipped cream gradually into the lemon mixture.
  8. Fill the mixture into waffle cones or containers.
  9. Chill in the refrigerator for 2 hours.
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