bakingmeat

Herby Sausage Stuffing

Name: Herby Sausage Stuffing
Cook time: 50 min
Yield: 8 servings
Ingredients: 70 g unsalted butter; 6 shallots, chopped small; 2 cloves garlic, minced; about 10 to 12 sage leaves, roughly chopped; 400 g sausage meat; 100 g breadrumbs; 1 apple, grated (e.g., Granny Smith); salt and pepper, to taste; small handful of freshly chopped parsley

A classic, comforting stuffing with sausage and herbs, perfect for Christmas dinner or as a side dish.

Recipe by Pinch of Mint

From YouTube · Nov 17, 2025

Watch on YouTube

A classic, comforting stuffing with sausage and herbs, perfect for Christmas dinner or as a side dish.

About 5 min

Prep time

50 min

Cook time

About 57 min

Total time

8 servings

Yield

Ingredients

9 ingredients

Adjust servings

Servings: 84 to 16

Ingredients and nutrition update together

Per serving272 kcal

Fat: 17.8g
Carbs: 18.6g
Protein: 10.6g

Whole recipe (8 servings): 2176 kcal

Method

8 steps

Place a frying pan over medium heat and add 70 g of unsalted butter.
Once melted, add the diced shallots and cook for 4 to 5 minutes until soft and translucent.
Add the chopped garlic, chopped sage, and 1 1/2 teaspoons of dried thyme, and cook for a further 1 to 2 minutes.
Remove from heat and leave to cool.
In a mixing bowl, add 400 g of sausage meat, 100 g of breadrumbs, and grated apple.
Add the cooled onion mixture, season with salt and pepper, and mix thoroughly with hands until fully incorporated.
Place the mixture into a roasting tray or dish, packing it loosely and breaking it up on top for crispy bits.
Bake in a preheated oven at 180°C fan for about 45 minutes until golden on top and cooked through.

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