Homemade Biscuits That Melt in Your Mouth
Recipe summary
Homemade Biscuits That Melt in Your Mouth from Yza dolce is structured into a clear recipe card with 12 ingredients and 7 step-by-step instructions. It includes butter, powdered sugar, egg and vanilla sugar. Tags: baked, chocolate, under 1 hour and vanilla. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 180 g butter
- 70 g powdered sugar
- 1 egg
- 2 tbsp oil
- 8 g vanilla sugar
- pinch salt
- pinch baking powder
- 300 g flour
- dark chocolate
- white chocolate
- ground roasted nuts
- caramel
Method
- 1
Mix butter and powdered sugar until creamy.
- 2
Add egg, oil, and vanilla sugar; mix well.
- 3
Add salt, baking powder, and flour; combine into dough.
- 4
Chill dough in freezer for 1 hour.
- 5
Shape dough into biscuits.
- 6
Bake at 180°C for 15-20 minutes.
- 7
Decorate with dark chocolate, white chocolate, nuts, or caramel as desired.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Yza dolce. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=mHBHa2pnuaM
