Homemade Pastry Dessert
Recipe summary
Homemade Pastry Dessert from Cookrate - Cakes is structured into a clear recipe card with 20 ingredients and 14 step-by-step instructions. It includes eggs, sugar, milk and flour. Tags: baked, cake, citrus and coffee. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 eggs
- 120 g sugar
- 50 ml oil
- 120 ml milk
- 200 g flour
- 12 g baking powder
- 10 g lemon peel
- 10 ml lemon juice
- 80 ml orange juice
- 300 ml whipping cream
- 50 g powdered sugar
- 100 ml orange juice
- 10 g caramel syrup
- 15 g instant coffee
- 50 ml hot water
- 30 g ice
- 100 ml milk
- 500 ml orange juice
- 100 g sugar
- 50 g starch
Method
- 1
Preheat oven to 180°C.
- 2
Mix eggs and sugar until fluffy.
- 3
Add oil and milk, stir well.
- 4
Combine flour, baking powder, and lemon peel; add to wet mixture.
- 5
Add lemon juice and mix gently.
- 6
Pour batter into 40x30 cm baking tray.
- 7
Bake for 25 minutes until golden.
- 8
Prepare cream by whipping cream with powdered sugar and 100 ml orange juice.
- 9
Dissolve instant coffee in hot water.
- 10
Mix caramel syrup with coffee mixture.
- 11
Prepare orange jelly by mixing orange juice, sugar, and starch; heat until thickened.
- 12
Add ice and milk to coffee mixture and stir.
- 13
Assemble dessert by layering cake, cream, and coffee mixture.
- 14
Chill before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cookrate - Cakes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=2RFZW-yV6C8
