Irish Pan Haggerty
Recipe summary
Irish Pan Haggerty from CelticCreations79 is structured into a clear recipe card with 7 ingredients and 8 step-by-step instructions. It includes -6 medium potatoes, thinly sliced, medium onions, thinly sliced, -1.5 cups grated Dubliner or Cheddar cheese and -3 tbsp salted butter. Tags: baked and under 1 hour. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4-6 medium potatoes, thinly sliced
- 2 medium onions, thinly sliced
- 1-1.5 cups grated Dubliner or Cheddar cheese
- 2-3 tbsp salted butter
- Salt to taste
- Pepper to taste
- Chopped fresh or dry parsley
Method
- 1
Butter a thick-based oven-safe baking dish.
- 2
Layer sliced potatoes overlapping at the bottom.
- 3
Add a thick layer of sliced onions.
- 4
Add a layer of grated cheese.
- 5
Repeat layering potatoes, onions, and cheese.
- 6
Sprinkle chopped parsley on top.
- 7
Bake at 180°C (350°F) for 45-50 minutes until golden and crispy.
- 8
Season with salt and pepper to taste.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from CelticCreations79. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=wIeAy_vq-TU
