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Jamie's Quick Chicken & Mushroom Pie

Make Jamie Oliver’s quick chicken and mushroom pie with a creamy filling and golden pastry for an easy family dinner.

Jamie Oliver

Make Jamie Oliver’s quick chicken and mushroom pie with a creamy filling and golden pastry for an easy family dinner.

30 min
Cook time
4
Yield

Ingredients

10 ingredients
  • 500g chicken thighs
  • 200g mushrooms
  • 1 onion
  • 2 cloves garlic
  • 100ml chicken stock
  • 1 tbsp olive oil
  • 1 sheet puff pastry
  • 1 egg
  • Salt
  • Pepper

Method

12 steps
  1. Preheat oven to 200C.
  2. Chop chicken thighs into chunks.
  3. Slice mushrooms and dice onion.
  4. Heat olive oil in a pan and cook onion and garlic until soft.
  5. Add chicken and cook until browned.
  6. Add mushrooms and cook for 5 minutes.
  7. Pour in chicken stock and simmer until thickened.
  8. Season with salt and pepper.
  9. Transfer mixture to a pie dish.
  10. Cover with puff pastry and seal edges.
  11. Brush pastry with beaten egg.
  12. Bake for 20 minutes until golden and puffed.
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