Jamie's Quick Chicken & Mushroom Pie


Recipe summary
Jamie's Quick Chicken & Mushroom Pie from Jamie Oliver is structured into a clear recipe card with 10 ingredients and 12 step-by-step instructions. It includes chicken thighs, mushrooms, onion and garlic. Tags: chicken, dessert and baked. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500g chicken thighs
- 200g mushrooms
- 1 onion
- 2 cloves garlic
- 100ml chicken stock
- 1 tbsp olive oil
- 1 sheet puff pastry
- 1 egg
- Salt
- Pepper
Method
- 1
Preheat oven to 200C.
- 2
Chop chicken thighs into chunks.
- 3
Slice mushrooms and dice onion.
- 4
Heat olive oil in a pan and cook onion and garlic until soft.
- 5
Add chicken and cook until browned.
- 6
Add mushrooms and cook for 5 minutes.
- 7
Pour in chicken stock and simmer until thickened.
- 8
Season with salt and pepper.
- 9
Transfer mixture to a pie dish.
- 10
Cover with puff pastry and seal edges.
- 11
Brush pastry with beaten egg.
- 12
Bake for 20 minutes until golden and puffed.






