Jamie's Quick Chicken & Mushroom Pie

Ingredients

• 500g chicken thighs
• 200g mushrooms
• 1 onion
• 2 cloves garlic
• 100ml chicken stock
• 1 tbsp olive oil
• 1 sheet puff pastry
• 1 egg
• Salt
• Pepper

Method

1. Preheat oven to 200C.
2. Chop chicken thighs into chunks.
3. Slice mushrooms and dice onion.
4. Heat olive oil in a pan and cook onion and garlic until soft.
5. Add chicken and cook until browned.
6. Add mushrooms and cook for 5 minutes.
7. Pour in chicken stock and simmer until thickened.
8. Season with salt and pepper.
9. Transfer mixture to a pie dish.
10. Cover with puff pastry and seal edges.
11. Brush pastry with beaten egg.
12. Bake for 20 minutes until golden and puffed.