curryfried
Two Potato Recipes with Minced Meat
Two simple and delicious potato dishes with minced meat that are prepared in the oven.
From YouTube · May 20, 2023
Two simple and delicious potato dishes with minced meat that are prepared in the oven.
20 min
Prep time
35 min
Cook time
55 min
Total time
1-6
Yield
Ingredients
21 ingredients- 3 large potatoes
- Olive oil
- 150 g grated mozzarella
- 1 onion
- 2 garlic cloves
- 450 g minced meat
- 2 tbsp tomato sauce
- ½ tsp salt
- ½ tsp coriander
- ½ tsp curry
- 1 tsp paprika
- Rosemary
- Butter
- Milk
- Salt
- black pepper
- green peas
- Tomatoes
- 6 tortillas
- Cheese
- Parsley
Equipment
- Large saucepan
- Potato masher
- Large frying pan
- Baking dish
- Spatula
Method
13 steps- Peel the potatoes and cut them into pieces, then cook.
- Process the cooked potatoes into a puree with salt, butter, and milk.
- Dice the onion and fry until golden brown in olive oil.
- Fry the minced meat in a pan with olive oil over medium heat.
- Add the fried onion, tomato sauce, salt, coriander, curry, paprika, and rosemary to the minced meat and mix well until cooked.
- Preheat the oven to 200 °C.
- Place a layer of potato puree in a baking dish, then spread the minced meat mixture over it, sprinkle with mozzarella, and bake in the oven for 15 minutes.
- For the second dish: cut the potatoes, cook, then process into a puree with salt, butter, and milk.
- Fry the onion in olive oil until golden brown.
- Fry the minced meat in a pan over medium heat, then add the fried onion, green peas, and tomatoes and cook everything for 2 minutes.
- Warm the tortillas, spread with tomato sauce, distribute the minced meat mixture and cheese on top.
- Fry the tortillas in a pan with olive oil for 2 minutes on each side.
- Garnish with parsley and serve.
Helpful tips
- Cook the potatoes until fully tender before mashing.
- Brown the ground meat well before assembling either dish.
- Keep the two preparations separate because they have different cooking methods.
Storage
Refrigerate leftovers from each dish separately in covered containers and reheat until piping hot.
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