Crispy Potato Sticks from the Oven
Recipe summary
Crispy Potato Sticks from the Oven from Rezept zeit is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes potatoes, Dill, Greek yogurt and paprika. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500 g potatoes
- Salt to taste
- Dill
- 3 tbsp Greek yogurt
- Black pepper to taste
- 1 tsp paprika
- 1 clove garlic
- 1 tsp lemon juice
- 230 g flour
- 100 g butter plus additional for greasing
- 1 tsp garlic powder
- Sesame
Method
- 1
Peel the potatoes and cut them into sticks.
- 2
Briefly precook the potato sticks in salted water and let them drain.
- 3
Melt the butter and mix with flour, garlic powder, paprika, salt, and pepper.
- 4
Coat the potato sticks in the butter-flour mixture.
- 5
Grease a baking tray with butter and distribute the potato sticks on it.
- 6
Sprinkle with sesame and bake in the preheated oven until crispy on the outside and tender on the inside.
- 7
Press the garlic clove and mix with Greek yogurt, lemon juice, and dill.
- 8
Serve the potato sticks with the yogurt dip.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Rezept zeit. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=QYLZP5OJn50