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Crispy Potato Sticks from the Oven

Make Crispy Potato Sticks from the Oven from Rezept zeit with 12 ingredients and 8 clear steps.

Rezept zeit
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Make Crispy Potato Sticks from the Oven from Rezept zeit with 12 ingredients and 8 clear steps.

20 min
Prep time
35 min
Cook time
55 min
Total time
4 Portionen
Yield

Ingredients

12 ingredients
  • 500 g potatoes
  • Salt to taste
  • Dill
  • 3 tbsp Greek yogurt
  • Black pepper to taste
  • 1 tsp paprika
  • 1 clove garlic
  • 1 tsp lemon juice
  • 230 g flour
  • 100 g butter plus additional for greasing
  • 1 tsp garlic powder
  • Sesame

Method

8 steps
  1. Peel the potatoes and cut them into sticks.
  2. Briefly precook the potato sticks in salted water and let them drain.
  3. Melt the butter and mix with flour, garlic powder, paprika, salt, and pepper.
  4. Coat the potato sticks in the butter-flour mixture.
  5. Grease a baking tray with butter and distribute the potato sticks on it.
  6. Sprinkle with sesame and bake in the preheated oven until crispy on the outside and tender on the inside.
  7. Press the garlic clove and mix with Greek yogurt, lemon juice, and dill.
  8. Serve the potato sticks with the yogurt dip.
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Recipe notes

Helpful tips

  • Schneide die Kartoffeln gleichmäßig.
  • Lasse die vorgekochten Kartoffeln gut ausdampfen.
  • Lege die Stäbchen möglichst nicht übereinander.
  • Ofentemperatur, Backdauer und Vorkochzeit fehlen in der Quelle.

Equipment

  • Kochtopf
  • Sieb
  • Mixing bowl
  • Baking tray or baking dish
  • Knife
  • Chopping board

Storage

Im Kühlschrank bis zu 2 Tage aufbewahren und im Ofen oder Airfryer wieder knusprig erhitzen.

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