Potato, Spinach, and Feta Savory Pie
Recipe summary
A soft potato tart with a creamy filling of spinach, feta, and eggs, baked until golden.
Ingredients
- 1.2 kg potatoes
- 40 g butter or olive oil
- salt
- 2 leeks
- 100 g spinach
- 100 g feta
- salt and pepper
- parsley or dill
- 5 eggs
- 100 g Greek yogurt
- 100 g Parmesan cheese
- 1 teaspoon paprika (optional)
Method
- 1
Peel and boil the potatoes, then mash them to create a soft base.
- 2
Prepare a light filling by chopping the leeks and lightly cooking them.
- 3
Add the chopped spinach and crumbled feta to the filling.
- 4
In a bowl, whisk the eggs with the yogurt, Parmesan, paprika, salt, and pepper.
- 5
Mix the spinach and feta filling into the beaten eggs.
- 6
Spread the potatoes in a baking dish, pour the filling over, and level it.
- 7
Bake in a preheated oven at 180°C for about 25-35 minutes, until golden.
- 8
Let rest a few minutes before cutting and serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from GrEat Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=hQeDEGJ-9e8
Tips and storage
Storage: Conservare in frigorifero e riscaldare prima di servire.