potatopeppercarrot
Potato and Pepper Noodle Soup with Yogurt and Egg
Eine herzhafte Gemüsesuppe mit Kartoffeln, Paprika, Fadennudeln, Joghurt und Ei.
From YouTube · Oct 4, 2022
Eine herzhafte Gemüsesuppe mit Kartoffeln, Paprika, Fadennudeln, Joghurt und Ei.
20 min
Prep time
40 min
Cook time
1 hr
Total time
6
Yield
Ingredients
24 ingredients- SOUP
- 1 onion, finely chopped
- Olive oil, for cooking
- 1 carrot, grated
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 potatoes, diced
- 1.2 litres water
- Approximately 500 ml additional water
- Fresh parsley, chopped
- Fresh mint, chopped
- Salt, to taste
- Black pepper, to taste
- 50 g vermicelli noodles
- 2 eggs
- 100 g natural yogurt
- PARMESAN TOAST
- Baguette or crusty bread, sliced
- Olive oil, for brushing
- Salt, to taste
- Herbes de Provence, to taste
- Sweet paprika, to taste
- Dried garlic, to taste
- Parmesan, grated
Method
25 steps- Preheat the oven to 200°C (400°F).
- Heat a little olive oil in a large saucepan.
- Add the onion and cook for 3–5 minutes.
- Add the grated carrot and mix well.
- Add the green, red and yellow peppers.
- Cover and cook over medium heat for 10 minutes.
- Add the diced potatoes.
- Pour in 1.2 litres water.
- Cover and cook over medium heat for another 10 minutes.
- Add parsley, mint, salt and black pepper.
- Add the vermicelli noodles.
- Cover and cook for approximately 12 minutes.
- Add the additional water if the soup is too thick.
- For the toast, arrange the bread slices on a baking tray.
- Brush with olive oil.
- Season with salt, herbes de Provence, paprika and dried garlic.
- Sprinkle with Parmesan.
- Bake for 10–15 minutes, until crisp and golden.
- Whisk the eggs and yogurt together in a bowl.
- Slowly whisk a ladleful of hot soup into the yogurt mixture to temper it.
- Pour the tempered mixture gradually into the soup while stirring.
- Heat gently without allowing the soup to boil vigorously.
- Add more parsley and mint.
- Adjust the seasoning.
- Serve the soup with the Parmesan toast.
Recipe notes
Helpful tips
- Die Paprika zugedeckt weich garen, bevor Wasser und Nudeln hinzukommen.
- Etwas heiße Brühe langsam zur Eiermasse geben, damit sie nicht gerinnt.
- Die Eiermasse unter ständigem Rühren in die Suppe geben.
Equipment
- Großer Suppentopf mit Deckel
- Reibe
- Rührschüssel
- Backblech
- Schneebesen
Storage
Die Suppe rasch abkühlen lassen und abgedeckt im Kühlschrank lagern. Beim Aufwärmen vollständig erhitzen.
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