No-Bake Cherry Oatmeal Cake

Ingredients

• 2 cups quick-cooking oatmeal
• 1/2 tsp salt
• 2 tbsp cocoa powder
• 1 tsp ground cinnamon
• to taste walnuts (nuts to taste)
• 3 eggs
• 1/4 tsp vanillin
• 1/2 tsp salt
• to taste sweetener/sugar substitute
• 1/2 cup water (for filling)
• 2 tbsp cornstarch
• 2 cups milk (for filling)
• 1 tbsp butter (optional)
• 1.5 cups fresh or frozen cherries
• to taste sweetener (optional)
• 2 tbsp water (for cherry layer)
• 1/2 tbsp cornstarch (for cherry layer)
• 1 tbsp coconut oil
• to taste sugar-free chocolate
• 1/4 cup milk (for glaze)

Method

1. In a bowl, mix together the quick-cooking oats, salt, cocoa powder, cinnamon, and walnuts.
2. In another bowl, combine the eggs, vanillin, salt, sweetener, water, cornstarch, and milk to make the creamy filling.
3. Layer the oat mixture in a dish to create a base, then pour the egg mixture over it.
4. Prepare the cherry layer by heating the cherries with sweetener, water, and cornstarch in a saucepan until thickened.
5. Pour the cherry mixture over the filling in the dish.
6. In a small bowl, melt coconut oil and mix it with sugar-free chocolate and a little milk to create a glaze.
7. Pour the glaze over the cherry layer and refrigerate until set.