Delicious Cabbage Recipe with Rice and Mushrooms
Recipe summary
A simple and tasty cabbage dish with rice, mushrooms, and spices, perfect for lunch or dinner.
Ingredients
- 1 cabbage
- 300 ml milk
- 500 ml water
- 2 onions
- Olive oil
- 320 g mushrooms
- 1 teaspoon salt
- 2 teaspoons soy sauce
- 3 tablespoons tomato paste
- 1 cup rice
- 2 tablespoons tomato paste
- 3-4 tablespoons olive oil
- 600 ml water
Method
- 1
Cut off the top of the cabbage.
- 2
Pour 300 ml milk into a pot.
- 3
Add 500 ml water, cover the pot, and cook the cabbage for 20 minutes.
- 4
Cut 2 onions into pieces.
- 5
Heat olive oil in a pan and sauté the onions.
- 6
Add 320 g mushrooms and fry for 10-12 minutes with salt and soy sauce, stirring occasionally.
- 7
Stir in 3 tablespoons tomato paste and cook for another 10 minutes.
- 8
Add 1 cup rice, 2 tablespoons tomato paste, 3-4 tablespoons olive oil, and 600 ml water.
- 9
Mix well and cook covered over medium heat for 45 minutes.
- 10
Take some cabbage leaves, remove the tough parts.
- 11
Place the cooked rice on the cabbage leaves.
- 12
Pour the mushroom-rice mixture over it.
- 13
Serve the cabbage after it is fully cooked.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=um2dxnXuwTk