Inspired by videocakebaking
Lemon and Cocoa Marble Cake
Lemon and Cocoa Marble Cake is a cake built around cake batter, eggs and vanilla sugar, from Yza dolce, ready in 1 hour 15 minutes.
Lemon and Cocoa Marble Cake is a cake built around cake batter, eggs and vanilla sugar, from Yza dolce, ready in 1 hour 15 minutes.
25 min
Prep time
35 min
Cook time
1 hr 15 min
Total time
10 servings
Yield
Ingredients
13 ingredientsPer serving336 kcal
- Fat
- 14g
- Carbs
- 33g
- Protein
- 5g
Whole recipe (10 servings): 3360 kcal
- CAKE BATTER
- 3 eggs
- 1 pinch salt
- 8 g vanilla sugar
- 120 g sugar
- Finely grated lemon zest
- 100 g neutral oil
- 4 g baking powder
- 380 g plain flour
- 1 tbsp additional plain flour
- 1 tbsp cocoa powder
- DECORATION
- Melted chocolate, as needed
- Walnuts, chopped, as needed
Method
16 steps- Preheat the oven to 180°C (350°F).
- Grease and line a cake tin.
- Whisk the eggs, salt, vanilla sugar and sugar until combined.
- Add the lemon zest and oil.
- Mix until smooth.
- Combine the 380 g flour with the baking powder.
- Add the dry ingredients gradually to form a thick batter.
- Divide the batter evenly between two bowls.
- Mix the additional tablespoon of flour into one portion.
- Mix the cocoa powder into the other portion.
- Spoon alternating portions of vanilla and cocoa batter into the tin.
- Swirl gently with a skewer to create a marble pattern.
- Bake for 30–35 minutes, until a skewer inserted in the centre comes out clean.
- Leave the cake in the tin for 10 minutes.
- Transfer to a wire rack and cool completely.
- Decorate with melted chocolate and chopped walnuts.
Recipe inspiration
Inspired by Yza dolce
Estimated nutrition
Per serving: 336 calories
Fat: 14 g · Carbs: 33 g · Protein: 5 g
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