Lemon Pepper Pork Loin
Recipe summary
This is a beautiful pork loin dish marinated with lemon pepper and filled with potatoes and onions, perfect for holidays.
Ingredients
- 2.5 lb pork loin
- lemon pepper
- oregano
- parsley
- garlic powder
- chicken bouillon
- 2 medium-sized potatoes
- white onion
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon honey
Method
- 1
Cut open the pork loin and marinate with lemon pepper.
- 2
Rub oregano and parsley all over the pork loin.
- 3
Add garlic powder in between sections of the pork.
- 4
Sprinkle chicken bouillon on the pork.
- 5
Slice the potatoes and white onion, and place them inside the pork loin.
- 6
Use string to tie the pork loin together to keep the potatoes and onion in place.
- 7
Mix olive oil, lime juice, and honey to create a glaze.
- 8
Brush the glaze all over the pork loin.
- 9
Preheat the oven to 425 degrees Fahrenheit and bake for 15 minutes.
- 10
Lower the heat to 350 degrees Fahrenheit and cook for an additional 30 minutes.
- 11
Remove strings after cooking and serve with gravy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Tasty Meals by Stacey Kyle. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=7V-Zhkwdz6A
