porkroastedover 1 hour
Lemon Pepper Pork Loin
Pork loin is seasoned with lemon pepper and herbs, filled with potatoes and onion, glazed with lime and honey, then roasted.
From YouTube · Dec 9, 2025
Pork loin is seasoned with lemon pepper and herbs, filled with potatoes and onion, glazed with lime and honey, then roasted.
15 min
Prep time
45 min
Cook time
1 hr
Total time
6 servings
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients update with servings
- 2.5 lb pork loin
- lemon pepper
- oregano
- parsley
- garlic powder
- chicken bouillon
- 2 medium-sized potatoes
- white onion
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon honey
Method
11 steps- Cut open the pork loin and marinate with lemon pepper.
- Rub oregano and parsley all over the pork loin.
- Add garlic powder in between sections of the pork.
- Sprinkle chicken bouillon on the pork.
- Slice the potatoes and white onion, and place them inside the pork loin.
- Use string to tie the pork loin together to keep the potatoes and onion in place.
- Mix olive oil, lime juice, and honey to create a glaze.
- Brush the glaze all over the pork loin.
- Preheat the oven to 425 degrees Fahrenheit and bake for 15 minutes.
- Lower the heat to 350 degrees Fahrenheit and cook for an additional 30 minutes.
- Remove strings after cooking and serve with gravy.
Recipe notes
Helpful tips
- Tie the stuffed pork securely so the filling remains in place.
- Brush the glaze evenly over the outside before roasting.
- Allow the pork to rest before removing the string and slicing.
Equipment
- Sharp knife
- Chopping board
- Kitchen string
- Mixing bowl
- Pastry brush
- Roasting dish
- Oven
Storage
Cool and refrigerate leftover pork in an airtight container. Reheat thoroughly or serve cold in thin slices.
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