Lemon Pepper Pork Loin
At a glance
This is a beautiful pork loin dish marinated with lemon pepper and filled with potatoes and onions, perfect for holidays.
Ingredients
- 2.5 lb pork loin
- lemon pepper
- oregano
- parsley
- garlic powder
- chicken bouillon
- 2 medium-sized potatoes
- white onion
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon honey
Method
- 1
Cut open the pork loin and marinate with lemon pepper.
- 2
Rub oregano and parsley all over the pork loin.
- 3
Add garlic powder in between sections of the pork.
- 4
Sprinkle chicken bouillon on the pork.
- 5
Slice the potatoes and white onion, and place them inside the pork loin.
- 6
Use string to tie the pork loin together to keep the potatoes and onion in place.
- 7
Mix olive oil, lime juice, and honey to create a glaze.
- 8
Brush the glaze all over the pork loin.
- 9
Preheat the oven to 425 degrees Fahrenheit and bake for 15 minutes.
- 10
Lower the heat to 350 degrees Fahrenheit and cook for an additional 30 minutes.
- 11
Remove strings after cooking and serve with gravy.
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Original video
Source video from Tasty Meals by Stacey Kyle. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=7V-Zhkwdz6A
Source details
Full credit remains with the original creator.
