Inspired by videofrozen dessertsinternational

Mango Sundae

Name: Mango Sundae
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dessert glasses
Cuisine: International
Ingredients: 1 ripe mango, peeled and diced; 500 ml thick natural yoghurt; 200 g mixed berries; 1 orange, zest and juice; 1 tablespoon icing sugar, plus a little extra for serving; 1 small handful fresh basil leaves, torn or finely sliced

Mango Sundae From Gordon Ramsay is a frozen desserts built around ripe mango, thick natural yoghurt and mixed berries, from Gordon Ramsay, ready in 35 minutes.

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Mango Sundae From Gordon Ramsay is a frozen desserts built around ripe mango, thick natural yoghurt and mixed berries, from Gordon Ramsay, ready in 35 minutes.

15 min

Prep time

10 min

Cook time

35 min

Total time

4 dessert glasses

Yield

Ingredients

6 ingredients

1 ripe mango, peeled and diced
500 ml thick natural yoghurt
200 g mixed berries
1 orange, zest and juice
1 tablespoon icing sugar, plus a little extra for serving
1 small handful fresh basil leaves, torn or finely sliced

Method

11 steps

Place the mixed berries in a bowl.
Add the icing sugar, finely grated orange zest, a little orange juice and the fresh basil.
Mix gently and leave the berries to macerate while preparing the mango.
Place the diced mango in a small saucepan.
Cook over low to medium heat until the mango softens and can be mashed into a thick purée.
Allow the mango purée to cool.
Spoon a layer of mango purée into the base of each of four serving glasses.
Add a layer of thick natural yoghurt.
Continue alternating mango purée and yoghurt until the glasses are filled.
Top each sundae with the macerated berries and a light dusting of icing sugar.
Refrigerate until chilled before serving.