lemonblueberrycoconut
Lemon Blueberry Milk Mochi Dessert
Make a chilled lemon and blueberry milk mochi dessert with cream cheese, coconut and a soft chewy texture.
From YouTube · Jan 27, 2026
Make a chilled lemon and blueberry milk mochi dessert with cream cheese, coconut and a soft chewy texture.
20 min
Prep time
15 min
Cook time
4 hrs 35 min
Total time
8
Yield
Ingredients
14 ingredients- 160 g sugar
- 360 ml milk
- 60 g condensed milk
- 250 ml double cream
- 400 g soft cream cheese
- 200 g glutinous rice flour
- 60 g cornflour
- 15 g cornflour
- 40 ml water
- 100 g desiccated coconut
- Finely grated zest of 1 lemon
- 200 g blueberries
- 40 ml sunflower oil, for greasing
- 10–12 drops food colouring, optional
Method
17 steps- Whisk the 15 g cornflour with the water until smooth.
- Combine the sugar, milk and condensed milk in a saucepan.
- Add the double cream and cream cheese.
- Whisk in the glutinous rice flour and 60 g cornflour.
- Add the prepared cornflour slurry.
- Stir in the lemon zest and food colouring, if using.
- Cook over medium-low heat while stirring continuously.
- Continue cooking until the mixture becomes very thick and smooth.
- Remove from the heat and leave to cool slightly.
- Gently fold in the blueberries and some of the coconut.
- Grease a dish or mould with sunflower oil.
- Transfer the mixture to the prepared dish.
- Smooth the surface.
- Cover and refrigerate for at least 4 hours.
- Turn out or cut into portions.
- Coat or decorate with the remaining coconut.
- Serve chilled.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
