strawberrymilkcheese
Strawberry Cream-Filled Mochi
Make soft milk mochi filled with fresh strawberries and fluffy whipped cream-cheese filling.
From YouTube · Jan 27, 2026
Make soft milk mochi filled with fresh strawberries and fluffy whipped cream-cheese filling.
35 min
Prep time
15 min
Cook time
1 hr 50 min
Total time
8 mochi
Yield
Ingredients
12 ingredients- MOCHI DOUGH
- 135 g sugar
- 180 ml milk
- 160 g glutinous rice flour
- 20 ml vegetable oil
- 15 g cornflour
- 40 ml water
- 20 g butter
- Pinch of salt
- 3–4 drops food colouring, optional
- FILLING
- 200 g fresh strawberries
- 100 ml double cream
- 200 g soft cream cheese
Method
19 steps- Whisk together the rice flour, sugar, cornflour and salt.
- Add the milk, water and vegetable oil.
- Add the food colouring, if using.
- Whisk until completely smooth.
- Transfer the mixture to a non-stick saucepan.
- Cook over low heat, stirring continuously.
- Continue cooking until the dough becomes thick, glossy and elastic.
- Stir in the butter.
- Transfer the dough to a lightly greased surface.
- Leave it to cool until safe to handle.
- Whip the cream until thick.
- Beat in the cream cheese until smooth.
- Wash, dry and trim the strawberries.
- Divide the mochi dough into eight portions.
- Flatten each portion into a disc.
- Place some cream-cheese filling and a strawberry in the centre.
- Bring the edges together and pinch to seal.
- Shape gently into a smooth ball.
- Chill for approximately 1 hour before serving.
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